SB/T 10326-1999 無鹽固形物測定法

本方法適用于釀造醬油半成品、副產(chǎn)品水溶性無鹽固形物的測定

Determiation of salt-free solids

GB/T 10345.6-1989 白酒中固形物的試驗(yàn)方法

本標(biāo)準(zhǔn)規(guī)定了白酒中固形物的試驗(yàn)方法。 本標(biāo)準(zhǔn)適用于各種香型白酒中固形物的測定

Method for determination of solid in Chinese spirits

CNS 3448-1992 乳品檢驗(yàn)法–固形物之測定

Method of Test for Milk and Milk Products:Determination of Total Solids

CNS 14852-2004 酒類檢驗(yàn)法－固形物之測定

本標(biāo)準(zhǔn)規(guī)定酒類產(chǎn)品中固形物之測定方法

Method of test for wines and spirits－Determination of solid content

IPC TM-650 2.3.34-2004 通量固形物含量 修訂本C

aterial in this Test Methods Manual was voluntarily established by Technical Committees of the IPC. This material is advisory only and its use

Solids Content, Flux Revision C

CNS 3448-2007 乳品檢驗(yàn)法－總固形物之測定

本標(biāo)準(zhǔn)規(guī)定乳及乳制品中總固形物之測定方法

Method of test for milk and milk products - Determination of total solids

NF V04-295:1996 奶.濃縮乳清.固形物含量的測定

Milk. Concentrated lactoserum. Determination of solids content.

NF V04-294:1996 奶 液態(tài)乳清 固形物含量的測定

Milk. Liquid lactoserum. Determination of solids content.

GSO ISO 3727-2:2014 黃油 水分、非脂固形物和脂肪含量的測定 第2部分：非脂固形物含量的測定（參考法）

This part of ISO 3727|IDF 80 specifies the reference method for the determination of the non-fat solids content of butter

Butter -- Determination of moisture, non-fat solids and fat contents -- Part 2: Determination of non-fat solids content (Reference method)

GSO ISO 8851-2:2014 黃油 水分、固形物和脂肪含量的測定（常規(guī)法） 第2部分：固形物和非脂肪含量的測定

This part of ISO?8851|IDF 191 specifies the routine method for the determination of the non-fat solids content of butter

Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 2: Determination of non-fat solids content

OS GSO ISO 3727-2:2014 黃油 水分、非脂固形物和脂肪含量的測定 第2部分：非脂固形物含量的測定（參考法）

Butter -- Determination of moisture, non-fat solids and fat contents -- Part 2: Determination of non-fat solids content (Reference method)

CNS 3793-1981 水中固形物及蒸發(fā)殘留物檢驗(yàn)法

本標(biāo)準(zhǔn)適用于工業(yè)（包括事業(yè)場所）所排出廢水中固形物及蒸發(fā)殘留物之檢驗(yàn)方法

Methods of Test for Industrial Water Solid Matter and Evaporation Residue

ISO 3727-2:2001 | IDF 80-2:2001 黃油 水分、非脂固形物和脂肪含量的測定 第2部分：非脂固形物含量的測定（參考方法）

Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)

OS GSO ISO 8851-2:2014 黃油 水分、非脂固形物和脂肪含量的測定（常規(guī)方法） 第2部分：非脂固形物含量的測定

Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 2: Determination of non-fat solids content

ISO 13580:2005 酸奶.固形物總含量的測定(參照法)

This International Standard specifies a reference method for the determination of the total solids content of plain, flavoured, sweetened and fruit

Yogurt - Determination of total solids content (Reference method)