DANSK DS/CEN/TS 16621:2014 食品分析 食品中苯并[a]芘、苯并[a]蒽、屈和苯并[b]熒蒽的測定 采用高效液相色譜熒光檢測法 (HPLC-FD)
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)