DANSK DS/EN 12014-4:2005 食品 硝酸鹽和/或亞硝酸鹽含量的測定 第4部分:測定肉制品中硝酸鹽和亞硝酸鹽含量的離子交換色譜(IC)方法
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products