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DE"Liquid Chromatography Detection Method"
"Liquid Chromatography Detection Method", Total:14 items.
In the international standard classification, "Liquid Chromatography Detection Method" involves: Meat, meat products and other animal produce.
Professional Standard - Agriculture, "Liquid Chromatography Detection Method"
- 農(nóng)質(zhì)發(fā)[2014]5號 High performance liquid chromatography detection method of sulfonamides residues in animal edible tissues
Professional Standard - Commodity Inspection, "Liquid Chromatography Detection Method"
- SN/T 1974-2007 Determination of methylene blue residues in aquatic product for import and export.LC-MS/MS and HPLC method
- SN/T 1475-2004 Determination of arbutin in cosmetics liquid chromatography
- SN/T 1500-2004 Determination of glycyrrhizic acid dipotassium in cosmetics-Liquid chromatography
- SN/T 1498-2004 Determination of magnesium L-ascorbyl-2-phosphate in cosmetics-Liquid chromatography
- SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
- SN/T 2483-2010 Determination of sterigmatocystin contents in cereals for import and export-HPLC method
- SN/T 0931-2013 Determination of prohexadione-calcium residues in cereals for export.LC method
- SN/T 1977-2007 Determination of fenpyroximate residues in fruit and vegetabk for import and export.HPLC method
- SN/T 1987-2007 Determination of rafoxanide residues in foodstuffs of animal origin.High performance liquid chromatography
- SN/T 3906-2014 Determination of kelevan in textiles for import and export.Liquid chromatography-tandem mass spectrometry method
Chongqing Provincial Food Standard of the People's Republic of China, "Liquid Chromatography Detection Method"
- DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food
Professional Standard - Supply and Marketing Cooperative, "Liquid Chromatography Detection Method"
- GH/T 1081-2012 Determination of poplar tree gum in propolis.Reversed-phase high performance liquid chromatography method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, "Liquid Chromatography Detection Method"
- GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin－LC-MS/MS method and HPLC method