Rapid detection of pathogenic bacteria

Rapid detection of pathogenic bacteria, Total:8 items.

In the international standard classification, Rapid detection of pathogenic bacteria involves: Fishing and fish breeding, Microbiology, Vocabularies, General methods of tests and analysis for food products.

Group Standards of the People's Republic of China, Rapid detection of pathogenic bacteria

• T/MMAT 003-2020 Rapid detection method of pathogenic bacteria in tilapia
• T/ZACA 031-2020 Rapid detection of pathogens in food — Microfluidic chip method
• T/CSPSTC 11-2018 Rapid determination of pathogenic bacteria in food Biochip method
• T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food

Jiangsu Provincial Food Standard of the People's Republic of China, Rapid detection of pathogenic bacteria

• DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games

Professional Standard - Commodity Inspection, Rapid detection of pathogenic bacteria

• SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method

海關(guān)總署, Rapid detection of pathogenic bacteria

• SN/T 5439.1-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 1: Salmonella
• SN/T 5439.4-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 4: Cronobacter

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