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food production

food production, Total:125 items.

In the international standard classification, food production involves: General methods of tests and analysis for food products, Food products in general, Meat, meat products and other animal produce, Company organization and management, Quality, Law. Administration, Standardization. General rules, Accident and disaster control, Vocabularies, Services, Applications of information technology, Medical sciences and health care facilities in general, Processes in the food industry, Fruits. Vegetables, Sterilization and disinfection, Farming and forestry, Milk and milk products.

Shandong Provincial Standard of the People's Republic of China, food production

• DB3704/T 0017-2023 Food production license service specification
• DB3704/T 013-2021 Hygienic specifications for the production and processing of prepared convenience foods
• DB3711/T 115-2022 Full online approval service specification for food production license
• DB37/T 4211-2020 General management specification for batch production records of health food manufacturers
• DB3708/T 46.2-2023 Guidelines for Implementing Food Safety Responsibilities Part 2: Food Production Enterprises
• DB3708/T 46.3-2023 Guidelines for Implementing Food Safety Responsibilities Part 3: Health Food Manufacturing Enterprises

Sichuan Provincial Standard of the People's Republic of China, food production

• DB5113/T 2-2021 General specification for food production in small workshops
• DB5107/T 65-2020 Safe and comfortable consumer food production enterprise construction norms
• DB5115/T 90.2-2022 Market Supervision and Administration Regulations Part 2: Food Production Safety
• DB5107/T 137.1-2023 National Food Safety Demonstration City “Cell Engineering” Construction Specifications Part 1: Model Enterprises in the Food Production Industry

Professional Standard - Business, food production

• SB/T 10699-2012 Criterion of producing management for quick-frozen foods

Group Standards of the People's Republic of China, food production

• T/XMSSAL 045-2021 Hygienic Regulations for Small-scale Food Processing Workshops
• T/SJZJX 001-2020 Standard for Rapid Screen of Edible Agricultural Products for Raw Materials of Food Production
• T/CNLIC 0015-2021 General specification for aerospace-grade food production enterprises
• T/SFSF 000012-2021 Guidelines for Pest Risk Management in food production enterprises
• T/ZLX 021-2021 Declaration specification of Green Food Production Material
• T/LZLSF 0016-2022 Guidelines for the Construction of Food Production Safety Smart Supervision Platform
• T/GDFCA 007-2019 Guidelines for the Good Development of Health Food Manufacturing Enterprises
• T/GDFPT 0008-2020 Technical specifications for the production of lyophilized fruits and vegetables
• T/ZHCA 601-2020 Technical specification for disinfection in food enterprises
• T/SDFIA 42-2023 Technical specification for production of sports nutrition food
• T/CCAA 75-2023 Good operating practice for modern food manufacturing
• T/QPZX 000001-2018 Safety management standard for food production enterprises
• T/ZFS 0032-2021 Food Production License Consulting Service Specifications
• T/LZZLXH 071-2024 Guidelines for improving quality in food production enterprises
• T/CICPMC 002-2024 Safe food production base for teenagers and children Grain
• T/CFCA 0005-2019 Grade and evaluation index of food processing enterprises
• T/ZMJ 3-2023 Standards for credit rating evaluation of food production enterprises

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food production

• GB/T 25007-2010 Hazard analysis and critical point(HACCP) for application of quick-frozen foods
• GB 14881-2013 National Food Safety Standards General Hygienic Practices for Food Production
• GB/T 27303-2008 Food safety management sysytem-Requirements for canned food product establishments
• GB/T 27320-2010 Food defense plan and guideline for its application.Food processing establishments
• GB/T 30644-2014 General requirements for food enterprises' electronic records
• GB/T 27302-2008 Food satety management system.Requirements for quick frozen convenience food product establishments
• GB 31646-2018 National Food Safety Standard Hygienic Specifications for Production and Operation of Quick-frozen Food
• GB/T 23734-2009 Basic requirements for quality and safety control of food workshop
• GB/T 27776-2011 Guidelines for integrated vector management.Food processing enterprise
• GB/T 27341-2009 Hazard analysis and critical control point(HACCP) system.General requirements for food processing plant

Shanghai Provincial Standard of the People's Republic of China, food production

• DB31/ 2019-2013 Hygienic norms for small food production and processing workshops

Guangxi Provincial Standard of the People's Republic of China, food production

• DB45/T 2239-2020 Guidelines for self-examination of food production enterprises
• DB45/T 2663-2023 Raw material management specifications for food production enterprises
• DB45/T 2702-2023 Technical specifications for unannounced inspections of food production enterprises
• DB45/T 2662-2023 Technical specifications for system inspection of food production enterprises
• DB45/T 1786-2018 Food production enterprise testing laboratory classification management rules
• DB45/T 1334-2016 Guidelines for the traceability system of food production enterprises

Professional Standard - Agriculture, food production

• GB/T 44135-2024 Guidelines for labeling of food production materials
• T/CPCACN 0005-2019 Guidelines for Pest Control Services for Food Production and Processing Enterprises
• GB/T 43730-2024 Technical specifications for food production data management
• DBJ440100/T 42-2009 Food production traceability system management requirements
• NY/T 5333-2006 Technical specifications for the production of pollution-free food edible fungi
• NY/T 5114-2002 Technical regulations for the production of pollution-free food peaches
• NY/T 5102-2002 Technical regulations for the production of pollution-free food pears

Beijing Provincial Standard of the People's Republic of China, food production

• DB11/T 1797-2020 Guidelines for Quality Improvement of Food Production Enterprises
• DB11/T 1992.5-2023 Quality Management Standards for Food Production Enterprises Part 5: Cold Chain Ready-to-Eat Foods
• DB11/T 1992.1-2022 Quality Management Code for Food Manufacturers Part 1: Sports Nutritional Foods
• DB11/T 1085-2014 Technical regulations for the production of organic food pears
• DB11/T 684-2009 Organic food peach production technical regulations

Association Francaise de Normalisation, food production

• NF EN 13208+A1:2010 Food machinery - Vegetable peelers - Safety and hygiene requirements
• NF EN 13621/IN1:2010 Food machinery - Salad spinners - Safety and hygiene requirements
• NF EN 13621+A1:2010 Food machinery - Salad spinners - Safety and hygiene requirements
• NF EN 13886/IN1:2010 Machines for food products - Pots with motorized agitator and/or mixer - Safety and hygiene requirements
• NF EN 13208/IN1:2010 Food machinery - Vegetable peelers - Safety and hygiene requirements
• NF EN 13886+A1:2010 Machines for food products - Pots with motorized agitator and/or mixer - Safety and hygiene requirements
• NF EN 15180:2014 Machines for food products - Food dosing machines - Safety and hygiene requirements

Liaoning Provincial Standard of the People's Republic of China, food production

• DB21/T 3542-2021 Health Food Production Management Guidelines

Henan Provincial Standard of the People's Republic of China, food production

• DB4101/T 11-2020 6S on-site management specification for food production enterprises
• DB4106/T 93-2023 Food production enterprise product factory inspection management specification

Tianjin Provincial Standard of the People's Republic of China, food production

• DB12/T 1105-2021 Food production enterprise system inspection work rules
• DB12/T 1106-2021 Work procedures for unannounced inspection of food production enterprises

Jiangxi Provincial Standard of the People's Republic of China, food production

• DB36/T 1876-2023 Standards for food safety risk classification assessment for food production enterprises
• DB36/T 1895-2023 Food production enterprise system inspection work specifications

Inner Mongolia Provincial Standard of the People's Republic of China, food production

• DB15/T 3253.5-2023 Production specifications for small food production and processing workshops Part 5: Cooked pasta
• DB15/T 3253.3-2023 Production specifications for small food production and processing workshops Part 3: Soy products
• DB15/T 3249-2023 Construction specifications for small food production and processing workshop parks
• DB15/T 3250-2023 Standards for evaluation of small food production and processing workshop parks
• DB15/T 3251-2023 Standards for upgrading and upgrading of small food production and processing workshops
• DB15/T 3253.9-2023 Production specifications for small food production and processing workshops Part 9: Edible vegetable oils
• DB15/T 3252-2023 Standards for evaluation of small food production and processing workshop demonstration sites
• DB15/T 3253.4-2023 Production specifications for small food production and processing workshops Part 4: Vermicelli
• DB15/T 3253.7-2023 Production specifications for small food production and processing workshops Part 7: Cooked meat products
• DB15/T 3253.8-2023 Production specifications for small food production and processing workshops Part 8: Sauce and pickle products
• DB15/T 3253.1-2023 Production specifications for small food production and processing workshops Part 1: Management requirements
• DB15/T 3253.2-2023 Code of practice for small food production and processing workshops Part 2: General hygiene practices
• DB1502/T 008-2020 Novel Coronavirus Pneumonia Epidemic Prevention and Control Regulations for Food Production Enterprises
• DB15/T 3253.6-2023 Production specifications for small food production and processing workshops Part 6: Raw pasta

Guizhou Provincial Food Standard of the People's Republic of China, food production

• DBS52/ 043-2020 Food Safety Local Standards Hygienic Specifications for Small Food Production and Processing Workshops

Hunan Provincial Standard of the People's Republic of China, food production

• DB43/T 2443-2022 Food production quality and safety physical examination service specification

Professional Standard - Commodity Inspection, food production

• SN/T 3692-2013 Guideline for lubricant used in export food manufacture
• SN/T 1858-2006 Codes of hygienic permission for establishment of manufacture and management food at exit-entry port
• SN/T 3021.1-2011 Import and export food industry complete equipment inspection technical requirements part 1: food production equipment

Shanxi Provincial Standard of the People's Republic of China, food production

• DB14/T 2559-2022 Food production enterprises implement the general requirements for the main responsibility of food safety

Jiangsu Provincial Standard of the People's Republic of China, food production

• DB3212/T 1012-2020 Code of Practice for the Prevention and Control of New Coronary Pneumonia in Food Production Enterprises
• DB3201/T 1032-2021 Standards for rating evaluation of food safety credit information for food producers and operators
• DB3201/T 1184.1-2024 Guidelines for Improving the Food Safety Management Level of Small Food Production and Operation Units Part 1: Small Food Workshops

Zhejiang Provincial Standard of the People's Republic of China, food production

• DB3301/T 0343.1-2021 Food Production Safety Supervision Guidelines Part 1 Guidelines
• DB3301/T 0343.4-2021 Food Production Safety Supervision Guidelines Part 4 Administrative Guidance
• DB3301/T 0343.2-2021 Food Production Safety Supervision Guidelines Part 2 Administrative Supervision
• DB3301/T 0343.3-2021 Food Production Safety Supervision Guidelines Part 3 Risk Management

Chongqing Provincial Food Standard of the People's Republic of China, food production

• DBS50/ 029-2020 Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops

Anhui Provincial Standard of the People's Republic of China, food production

• DB34/T 4523-2023 Guidelines for the Construction of Intelligent Supervision Platform for Food Production Safety
• DB3401/T 224-2021 Guidelines for the Construction of Food Production Safety Smart Supervision Platform
• DB3418/T 030-2024 Technical requirements for QR code traceability of health food production information
• DB3402/T 47-2023 Implementation requirements of the "two books, one order and two reports" system for food production safety management

CN-DB 3, food production

• DB3406/T 016-2023 Food production enterprises implement general requirements for food safety subject responsibilities

Ningxia Provincial Food Standard of the People's Republic of China, food production

• DBS64/ 009-2022 Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops

衛(wèi)生健康委員會, food production

• WS/T 691-2020 Vector biological control operating procedures for food production and processing enterprises

海關總署, food production

• SN/T 5172-2021 Vector control level of food production and processing units at border ports

SCC, food production

• BS PD ISO/TS 22002-1:2009 Prerequisite programmes on food safety-Food manufacturing
• BS PAS 220:2008 Prerequisite programmes on food safety for food manufacturing

GOST, food production

• GOST R 70606-2022 Foods for special dietary uses. Food production for baby foods. The organization and procedure of microbiological control of the production of baby food at the dairy industry
• GOST R 70401-2022 Halal food production processes. General requirements for halal food products

GOSTR, food production

• GOST R 57573-2017 Specialized foodstuffs. Food production for baby foods. Terms and definitions

Gansu Provincial Standard of the People's Republic of China, food production

• DB62/T 4097-2020 Green Food Production Technical Regulations Chrysanthemum Chrysanthemum

生產經營規(guī)范, food production

• GB 17404-2016 National Food Safety Standard Hygienic Specifications for Puffed Food Production
• GB 8950-2016 National Food Safety Standard Canned Food Production Hygienic Specifications

GSO, food production

• OS GSO ISO/TS 22002-1:2015 Prerequisite programmes on food safety -- Part 1: Food manufacturing
• GSO CAC/RCP 8:2015 Code of practice for the processing and handling of quick frozen foods

Korean Agency for Technology and Standards (KATS), food production

• KS Q ISO TS 22002-1-2021 Prerequisite programmes on food safety —Part 1: Food manufacturing

BELST, food production

• STB 1885-2008 Meat industry. Food products production. Terms and definitions

US-FCR, food production

• FCR 21 CFR PART 179-2015 IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD
• FCR 21 CFR PART 179-2014 IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD
• FCR 21 CFR PART 179-2013 IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD

Hebei Provincial Standard of the People's Republic of China, food production

• DB1309/T 20-2000 Technical Regulations for the Production of Grade A Green Food Fresh Apricots

British Standards Institution (BSI), food production

• PD ISO/TS 22002-6:2016 Prerequisite programmes on food safety. Feed and animal food production

RU-GOST R, food production

• GOST R 53946-2010 Canned milk. Dry milk for infant products manufacture. Specifications

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