Mass Spectrometry Food Testing

Mass Spectrometry Food Testing, Total:476 items.

In the international standard classification, Mass Spectrometry Food Testing involves: Meat, meat products and other animal produce, General methods of tests and analysis for food products, Processes in the food industry, FOOD TECHNOLOGY, Pesticides and other agrochemicals, Food products in general, Milk and milk products, Animal feeding stuffs, Farming and forestry, Fruits. Vegetables, Test conditions and procedures in general, Beverages, Prepackaged and prepared foods, Cereals, pulses and derived products, Tea. Coffee. Cocoa, Materials and articles in contact with foodstuffs, Products of the textile industry.

SCC, Mass Spectrometry Food Testing

NS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
DANSK DS/EN 17644:2022 Foodstuffs – Detection of food allergens by liquid chromatography – mass spectrometry (LC-MS) methods – General considerations
DANSK DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
NS-EN 1786:1996 Foodstuffs — Detection of irradiated food containing bone — Method by ESR spectroscopy
BS EN 1787:1997 Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy
NS-EN 1785:1996 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic / Mass spectrometric analysis of 2-alkylcyclobutanones
NS-EN 1785:2003 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
BS EN 1785:1997 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
NS-EN 13708:2001 Foodstuffs — Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DANSK DS/EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
NS-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DANSK DS/EN 13708:2001 Foodstuffs – Detection of irradiated food containing crystalline sugar by ESR spectroscopy
NS-EN 1787:2000 Foodstuffs — Detection of irradiated food containing cellulose by ESR spectroscopy
DANSK DS/EN 1787:2000 Foodstuffs – Detection of irradiated food containing cellulose by ESR spectroscopy
BS PD CEN/TS 17083:2017 Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
NS-EN 1787:1996 Foodstuffs — Detection of irradiated food containing cellulose — Method by ESR spectroscopy
NS-EN 16618:2015 Food analysis — Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
NS-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
DANSK DS/EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
DANSK DS/EN 14573:2004 Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS
NS-EN 16858:2017 Foodstuffs — Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
DIN EN 17644 E:2021 Draft Document - Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 16618 E:2013 Draft Document - Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS-MS); German version prEN 16618:2013
AENOR UNE-EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
NS-EN 17203:2018 Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DANSK DS/EN 16858:2017 Foodstuffs – Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
DANSK DS/ISO 20636:2018 Infant formula and adult nutritionals – Determination of vitamin D by liquid chromatography-mass spectrometry

Jiangsu Provincial Standard of the People's Republic of China, Mass Spectrometry Food Testing

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Mass Spectrometry Food Testing

GB/T 21981-2008 Determination of hormone multiresidues in foodstuffs of animal origin.LC-MS/MS method
GB/T 21313-2007 Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/T 21312-2007 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/T 21315-2007 Determination of penicillins residues in foodstuffs of animal origin－LC-MS/MS method
GB/T 21314-2007 Determination of cephapirin and ceftiofur residues in foodstuffs of animal origin－LC-MS/MS method
GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin－LC-MS/MS method and HPLC method
GB/T 23496-2009 Determination of forbidden materials in foods.Dyes of basic orange.High performance liquid chromatography method
GB/T 21310-2007 Determination of residues of thyreostats in foodatuffs of animal origin-HPLC-MS/MS method
GB/T 21316-2007 Determination of residues of sulfonamides in foodstuffs of animal origin－LC-MS/MS
GB/T 5009.204-2005 GC-MS method for determination of acrylamide in food
GB/T 17592.1-1998 Textiles--Test method of the use of banned azo colourants--Gas chromatography/mass spectrography method
GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
GB 29708-2013 National Food Safety Standard for the Determination of Sodium Pentachlorophenate Residues in Animal Foods by Gas Chromatography-Mass Spectrometry
GB/T 23374-2009 Determination of aluminium in foods.Inductively coupled plasma mass spectrometry
GB/T 21311-2007 Determination of residues of nitrofuran metabolites in foodstuffs of animal origin-HPLC-MS/MS method

Professional Standard - Commodity Inspection, Mass Spectrometry Food Testing

SN/T 2231-2008 Determination of dinotefuran residues in food for import and export.LC-MS/MS
SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export.LC-MS/MS method
SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export.LC-MS/MS method
SN/T 1923-2007 Determination of glyphosate residues in food for import and export.HPLC-MS/MS method
SN/T 2623-2010 Determination of pyriproxyfen residues in foodstuffs for import and export.HPLC-MS/MS method
SN/T 0528-2012 Determination of diflubenzuron residue in food for export.HPLC-MS/MS method
SN/T 3538-2013 Determination of six kinds of artificial sweeteners in foodstuffs for export.LC-MS/MS method
SN/T 2442-2010 Determination of moxidectin residues in foodstuffs of animal origin- LC-MS/MS method
SN/T 2160-2008 Determination of prednisolone residues in animal food.GC-MS/MS method
SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export.HPLC-MS/MS method
SN/T 3032-2011 Determination of melamine and cyanuric acid in foodstuffs for export. HPLC-MS/MS method
SN/T 2445-2010 Determination of pentachlorophenol residues in foodstuffs of animal origin for import and export- LC-MS/MS method
SN/T 2908-2011 Detection method of chlorsulone residues in food of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 2807-2011 Determination of acifluorfen residues in imported and exported foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 2226-2008 Determination of urotropine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2317-2009 Determination of piperazine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export.HPLC-MS/MS method
SN/T 1921-2007 Determination of residue of flumequine in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1982-2007 Determination of fipronil residues in food for import and export.GC-MS method
SN/T 1968-2007 Determination of prometryne residues in food for import and export.GC-MS Method
SN/T 2451-2010 Determination of sodium nifurstyrenate residues in foodstuffs of animal origin-LC-MS/MS method
SN/T 1971-2007 Determination of indoxacarb residues in food for import and export.GC and LC-MS/MS methods
SN/T 2236-2008 Determination of flusilazole residues in food for import and export.GC-MS method
SN/T 2321-2009 Determination of myclobutanil residue in foodstuffs for import and export.GC-MS method
SN/T 1873-2007 Determination of endosulfan residues in food for import and export.GC-MS
SN/T 2646-2010 Determination of tebufenpyrad residues in food for import and export.GC-MS method
SN/T 2488-2010 Determination of clavulanic acid residues in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1979-2007 Determination of praziquantel residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 3144-2011 Determination of coccidiostat residues in foodstuffs of animal origin for export.LC-MS/MS method
SN/T 3264-2012 Determination of rotenone and azadirachtin residuels in food for export.LC-MS/MS method
SN/T 1989-2007 Determination of daminozide residues in food for import and export.Gas chromatography-mass spectrometry method
SN/T 1973-2007 Determination of abameetin residues in food for import and export.HPLC-MS/MS method
SN/T 2156-2008 Determination of fenamiphos residue in foods for import and export.Gas chromatography-mass spectrometry(GC-MS)method
SN/T 2235-2008 Determination of cyprodinil residues in food for import and export.GC-MS method
SN/T 2239-2008 Determination of isometamidium residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2223-2008 Determination of tiamulin residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2624-2010 Determination of basic veterinary drugs residues in foodstuffs of animal origin for import and export.HPLC-MS/MS method
SN/T 1972-2007 Determination of atrazine residue in foods for import and export.Gas chromatography-mass spectrometry (GC-MS) method
SN/T 4264-2015 Determination of metaldehyde residue in foodstuffs for export.GC-MS method
SN/T 4000-2014 Determination of polycyclic-aromatic-hydrocarbons pollutants in foods for export.GC-MS method
SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export.GC-MS method
SN/T 2157-2008 Determination of mequindox residue in foodstuffs of animal origin for import and export.HPLC-MS/MS method
SN/T 2224-2008 Determination of rifaximin residue in foodstuffs of animal origin for export and import.LC-MS/MS method
SN/T 2230-2008 Determination of procymidone residues in food for import and export.GC-MS method
SN/T 2153-2008 Determination of residue of dicyclanil in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 1928-2007 Determination of nitroimidazoles residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2487-2010 Determination of apramycin residues in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 3235-2012 Determination of multi-groups of banned drug residues in foodstuffs of animal origin for export.LC-MS/MS method
SN/T 2232-2008 Determination of triadimenol residue in foods for import and export.GC-MS method
SN/T 2227-2008 Determination of metroclopramide residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 3853-2014 Determination of kojic acid in foods for export.LC-MS/MS method
SN/T 4263-2015 Determination of multi-appetite suppressants in food for export.LC-MS/MS method
SN/T 2216-2008 Determination of colchicine residues in foodstuffs of animal origin for import and export LC-MS/MS method
SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export.HPLC method and LC-MS/MS method
SN/T 1737.6-2010 Determination of herbicide residues.Part 6:Determination of amitrole residues in food by HPLC-MS/MS method
SN/T 3149-2012 Determination of fentin and fenbutatin oxide residues in food for export.Gas chromatography-mass spectrometry method
SN/T 2647-2010 Determination of propyzamide residues in food for import and export.GC-MS method
SN/T 1981-2007 Determination of cyflufenamid residues in food for import and export.GC-MS method
SN/T 2795-2011 Determination method of dinitroaniline pesticide residues in imported and exported food by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 1969-2007 Determination of bifenthrin residue in food for import and export.GC-MS method
SN/T 2645-2010 Determination of tetraconazole residues in food for import and export.GC-MS method
SN/T 1983-2007 Determination of flumioxazin residues in food for import and export.GC-MS method
SN/T 2234-2008 Determination of profenofos residues in food for import and export.GC and GC-MS method
SN/T 1740-2006 Determination of clofentezine residues in foods for import and export--Gas chromatography mass spectrometry method
SN/T 1742-2006 Determination of difenzoquat residues in foods for import and export-Gas chromatography mass spectrometry method
SN/T 1985-2007 Determination of phenothiazines residues in foodstuffs of animal origin for import and export.LC-MS/MS Method
SN/T 2190-2008 Determination of residues of non-steroidal anti-inflammatory drugs in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 0603-2013 Determination of tralomethrin residues in food of plant origin for export.LC-MS/MS
SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export.LC-MS/MS method
SN/T 1741-2006 Determination of alachlor residues in foods for import and export-Gas chromatography mass spectrometry method
SN/T 1975-2007 Determination of difenoconazole residue in food for import and export.GC-MS method
SN/T 2222-2008 Determination of glucocorticosterids residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2323-2009 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Method for Determination of 20 Kinds of Pesticide Residues in Food Imported and Exported
SN/T 2220-2008 Determination of benzodiazepine residues in foodstuffs of animal origin for import and export.HPLC-MS/MS metfod
SN/T 2113-2008 Determination of residues of tranquilizer drugs in animal-origin foodstuffs for import and export.LC-MS/MS method
SN/T 2677-2010 Determination of androgen residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2894-2011 Determination of methyl methacrylate in food simulants of polymer materials for export food contact materials Gas chromatography-mass spectrometry
SN/T 2441-2010 Determination of aldicarb,aldicarb-sulfone and aldicarb-sulfoxide residues in food for import and export- LC-MS/MS method
SN/T 1951-2007 Determination of Vardenafil, sildenafil and tadalafil in health foods for import and export.LC-MS/MS method
SN/T 2218-2008 Determination of lincosamide residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1980-2007 Determination of progestogens residues in food of animal origin for import and export.HPLC-MS/MS method
SN/T 2217-2008 Determination of barbiturates residues in foodstuffs of animal origin for import and export.HPLC-MS/MS method
SN/T 2219-2008 Determination of dapsone and its metabolite residues in foodstuffs of animal origin for import and export.LC/MS/MS method
SN/T 3929-2014 Determination of L-hydroxyproline in foodstuffs for export.LC-MS/MS method
SN/T 1990-2007 Determination of azocyclotin and cyhexatin residues in food for import and export.GC-MS method
SN/T 1978-2007 Determination of dieldrin and endrin residues in food for import and export.GC-MS method
SN/T 0123-2010 Determination of organophosphorus multiresidues in foodstuffs of animal origin for import and export.GC-MS method
SN/T 1751.2-2007 Determination of multi-residues of quinolones in food of animal origin for import and export.Part 2: LC-MS/MS method
SN/T 3867-2014 Determination of rimonabant in health food for export.LC-MS/MS method
SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export.LC-MS-MS method
SN/T 0217-2014 Determination of multiple pyrethroid residues in plant food for export.GC-MS method
SN/T 2228-2008 Determination of 31 acid pesticide residues in foods for import and export.GC-MS method
SN/T 3865-2014 Determination of lycopene in health foods for export.LC-MS/MS method
SN/T 2050-2008 Determination of 14 beta-lactam antibiotic residues in foodstuffs of animal origin for export and import.LC-MS/MS method
SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export.LC-MS/MS method
SN/T 4051-2014 Determination of orlistat in health foods for export.HPLC-MS/MS method
SN/T 1920-2007 Determination of trichIorfor, dichlorvos and coumaphos residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 3860-2014 Determination of pymetrozine residues in food for export.LC-MS/MS method
SN/T 3622-2013 Determination of 2-chloroaniline in foodstuffs for export.LC/MS/MS method
SN/T 3543-2013 Determination of hexabromocyclododecane (HBCD) in food for export.Liquid chromatography-tandem mass spectrometry method
SN/T 4045-2014 Determination of mesotrione residues in food for export.LC-MS/MS method
SN/T 2457-2010 Determination of dinoseb residues in food for import and export-LC-MS/MS method
SN/T 0134-2010 Determination for pesticide residues of 12 kinds of carbamates including oxamyl in foods for import and export.LC-MS/MS method
SN/T 3852-2014 Determination of metaflumizone residues in food for export.LC-MS/MS method
SN/T 0670-2012 Determination of tylosin residues in food for export.LC-MS/MS
SN/T 3847-2014 Determination of benzodiazepines content in foods for export.LC-MS/MS method
SN/T 3540-2013 Determination of prohibited dyes in foods for export.LC-MS/MS Method
SN/T 0707-2014 Determination of dinitrocresol residues in foods for export.LC-MS/MS method
SN/T 2581-2010 Determination of flubendiamide residues in food for import and export.LC-MS/MS
SN/T 1737.3-2010 Determination of herbicide residues- Part 3: Determination of cyclohexanediones herbicide residues in foodstuffs for import and export by LC-MS/MS method
SN/T 1988-2007 Determination of cefalexin, cephapirin and cefazolin residues in foodstuffs of animal origin for import and export.LCMS/MS method
SN/T 1922-2007 Determination of residues of paracetamol and acetylsalicylic acid in foodstuffs of animal origin for import & export.LC-MS/MS method
SN/T 3863-2014 Determination of water soluble basic dyes in foods for export.LC-MS/MS method
SN/T 2458-2010 Determination of tridemorph residues in food for import and export-LC-MS/MS method
SN/T 3146-2012 Determination of Phenformin,Glibenclamide,Gliclazide,Glipizide,Glimepiride in foods for export.LC-MS/MS
SN/T 2514-2010 Determination of tiadinil residues in food for import and export-LC-MS/MS method
SN/T 2237-2008 Determination of strobilurin fungicides residues in foods for import and export.Gas chromatography-mass spectrometry method
SN/T 3866-2014 Determination of phenolphthalein and emodin in health food for export.LC-MS/MS method
SN/T 2150-2008 Determination of residues of aldoxycarb,pyraclostrobin,azoxystrobin 65 pesticides in foodstuffs for import and export.LC-MS/MS method
SN/T 2387-2009 Determination of validamycin residues in food for import and export.LC-MS/MS method
SN/T 3857-2014 Determination of isoxaflutole and its metabolites residues in foodstuffs for export.LC-MS/MS method
SN/T 2386-2009 Determination of cloransulam-methyl residues in food for import and export.LC-MS/MS
SN/T 2204-2015 Determination of pentachlorophenol in food contact materials wood products and food simulants by gas chromatography-mass spectrometry
SN/T 4319-2015 Detection of Microcystins in Exported Aquatic Products by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 1544-2005 Inspection of zeranol residues in animal original products for import and export - HPLC-MS/MS method
SN/T 2204-2009 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
SN/T 2204-2008 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
SN/T 2561-2010 Determination of pyridine pesticides residues in foodstuffs for import and export.LC-MS/MS
SN/T 3541-2013 Determination of multiple ether herbicides sesidues in foods for export.GC-MS/NCI method
SN/T 1737.5-2010 Determination of herbicide residues- Part 5: Determination of thiocarbmate herbicide residues in foodstuffs for import and export by LC-MS/MS
SN/T 0195-2011 Determination of 2,4-D residues in meat and meat products for export.LC-MS/MS
SN/T 1624-2009 Determination method of pyrimethanil, azoxystrobin, myclobutanil and azoxystrobin residues in food for import and export by gas chromatography-mass spectrometry
SN/T 2221-2008 Determination of azaperone and its metabolite residues in foodstuffs of animal origin for import and export.GC-MS method
SN/T 1752-2006 Inspection of stilbenes residues in foodstuffs of animal origin for import and export-Liquid chromatography mass spectrometry method
SN/T 1927-2007 Determination of cyadox residues in aquatic products for import and export.LC-MS/MS method
SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method
SN/T 3548-2013 Food contact materials.Polymer materials.Determination of phosphates plasticizer.Gas chromatography-mass spectrometry (GC-MS) method
SN/T 1737.4-2010 Determination of herbicide residues- Part 4: Determination of aryloxyphenoxypropionate herbicide residues in foodstuffs for import and export by GC-MS/MS method
SN/T 0448-2011 Determination of arsenic,lead,mercury,cadmium in foodstuffs.ICP-MS method
SN/T 2674-2010 Determination of nanaomycin residues in foodstuffs of animal origin for import and export.LC-MS/MS
SN/T 3942-2014 Food contact materials.Paper and regenerated fiber materials.Determination of alkylphenols.Liquid chromatography-tandem mass spectrometry
SN/T 2892-2011 Food contact materials for export.Polymers.Determination of 4,4-methylenedianiline in food simulants.Liquid chromatography-tandem mass spectrometry
SN/T 4084-2014 Food contact materials.Polymers.Determination of BADGE,BFDGE and their hydroxy and chlorinated derivatives in food simulants.Liquid chromatography-tandem mass spectrometry
SN/T 4013-2013 Determination of iprodione residues in foodstuffs for export.GC-MS method
SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
SN/T 2540-2010 Determination of benzoylurea pesticides residues in foodstuffs for import and export- LC-MS/MS method
SN/T 4003-2013 Food contact materials.Polymers.Determination of 2,4,6-triamino- 1,3,5-triazine(melamine)in food simulants.Liquid chromatography- tandem mass spectrometry method
SN/T 1924-2007 Determination of clenbutero1, ractopamine, salbutamnol and terbutalin residues in foodstuffs of animal origin for import and export.HPLC-MS/MS method
SN/T 2559-2010 Determination of benzimidazole pesticides residues in foodstuffs for import and export.LC-MS/MS
SN/T 1851-2006 Determination of retardant in textiles. GC-MS mothod
SN/T 2456-2010 Determination of propham residues in food for import and export-GC-MS method
SN/T 4066-2014 Determination of acequinocyl and hydroxyacequinocyl residues in food for export.LC-MS/MS method
SN/T 2560-2010 Determination of carbamate pesticides residues in foodstuffs for import and export.LC-MS/MS method
SN/T 2453-2010 Determination of zoalene residues in foodstuffs of animal origin for import and export- LC-MS/MS method
SN/T 2385-2009 Determination of dichlobenil residues in food for import and export.GC-MS method
SN/T 4144-2015 Determination of Carazolol in foodstuffs of animal origin for export.LC-MS/MS method
SN/T 0607-2011 Determination of thiabendazole residues in meat and meat products for export.LC-MS/MS
SN/T 2675-2010 Determination of morantel metabolism residue in foodstuffs of animal origin for import and export.LC-MS/MS
SN/T 3544-2013 Determinations of perfluorooctanoate (PFOA) and perfluorooctane sulfonate (PFOS)in food for export.Liquid chromatography-tandem mass spectrometry method
SN/T 3645-2013 Determination of thirteen antibiotics in oral hygiene products.LC-MS/MS method
SN/T 1865-2007 Determination of thumphenicol and florfenicol residues in animal-derived food for import and export.LC-MS/MS method
SN/T 2278-2009 Food contact materials.Determination of pentachlorophenol in woody materials.GC/MS method
SN/T 2459-2010 Determination of flumiclorac-pentyl residues in food for import and export-GC-MS method
SN/T 3549-2013 Food contact materials.Polymers.Determination of epoxidised soybean oil in food simulants.Gas chromatography-mass spectrometry
SN/T 0127-2011 Determination of BHCs,DDTs and HCB residues in foods of animal origin for import and exprot.GC-MS method
SN/T 4321-2015 Food contact materials.Polymer.Determination of bis (2,6-diisopropylphenyl) carbodiimide in food simulants.Liquid chromatography-tandem mass spectrometry

AT-ON, Mass Spectrometry Food Testing

OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

German Institute for Standardization, Mass Spectrometry Food Testing

DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
DIN EN 1785:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
DIN CEN/TS 17083:2017-09*DIN SPEC 10808:2017-09 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017
DIN CEN/TS 17083:2017*DIN SPEC 10808:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
DIN EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 17203 E:2019-10 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
DIN EN 17203 E:2017-12 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 16618:2015-06 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
DIN EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR-spectroscopy; German version EN 13708:2001
DIN EN 16618 E:2013-06 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
DIN EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
DIN EN 16858:2017-08 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS); German version EN 16858:2017
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods

Spanish Association for Standardization (UNE), Mass Spectrometry Food Testing

UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNE-EN 1785:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.
UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.
UNE-CEN/TS 17083:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (Endorsed by Asociación Espa?ola de Normalización in July of 2017.)
UNE-EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

European Committee for Standardization (CEN), Mass Spectrometry Food Testing

prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
PD CEN/TS 17083:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000
EN 1785:1996 Foodstuffs - Detection of Irradiated Food Containing Fat - Gas Chromatographic / Mass Spectrometric Analysis of 2-Alkylcyclobutanones
EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
EN 16857:2017 Foodstuffs - Determination of benzene in soft drinks@ other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
PD CEN/TR 16699:2014 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy

British Standards Institution (BSI), Mass Spectrometry Food Testing

BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
BS EN 1787:2022 Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
21/30430873 DC BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations
BS EN 17203:2021 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
BS EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
19/30399634 DC BS EN 17203. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS EN 1785:2003 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
BS PD CEN/TR 15641:2007 Food analysis — Determination of pesticide residues by LC-MS/MS — Tandem mass spectrometric parameters
BS PD CEN/TR 16699:2014 Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
BS EN 16858:2017 Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

Lithuanian Standards Office , Mass Spectrometry Food Testing

LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
LST EN 1785-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
LST EN 12393-1-2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
LST EN 12393-3-2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests

Danish Standards Foundation, Mass Spectrometry Food Testing

DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy

國(guó)家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局, Mass Spectrometry Food Testing

SN/T 3536.2-2017 Method for detection of Acid Orange II in foods for export Part 2: Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4015-2013 Method for determination of columnar leukomycin residues in exported animal-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 0601-2015 Method for determination of insecticide residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 3381-2012 Determination of fumagillin residues in exported foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4890-2017 Determination of Curcumin in Exported Foods by High-Performance Liquid Chromatography and Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 0602-2016 Determination of bentriazole residues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4676-2016 Determination of Diurea in Exported Foods by Liquid Chromatography-Tandem Mass Spectrometry
SN/T 4583-2016 Determination of Amprolium Residues in Exported Animal Source Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4519-2016 Determination of Ribavirin Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4850-2017 Determination of Glufosinate Ammonium and its Metabolites Residues in Exported Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4606-2016 Determination of phthalate plasticizers in food contact materials polymeric materials food simulants liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4655-2016 Determination method of glyphosate and its metabolites residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4891-2017 Determination of spirotetramat residues in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4395-2015 Detection method for phosphine residues in exported foods Gas chromatography
SN/T 4520-2016 Determination of nifursol metabolite residues in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry

農(nóng)業(yè)農(nóng)村部, Mass Spectrometry Food Testing

NY/T 3565-2020 Method for detection of organotin residues in plant-derived foods Gas chromatography-mass spectrometry

GOST, Mass Spectrometry Food Testing

GOST R 53992-2010 Food products, food raw materials. Method for determination of the nitrofuran metobolites residual content by high performance liquid chromatography–mass spectrometry (HPLC-MS)
GOST 32834-2022 Food products. Method of determination of the anthelmintics by high performance liquid chromatography mass spectrometry

Association Francaise de Normalisation, Mass Spectrometry Food Testing

NF EN 17644:2022 Food products - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
NF EN 1785:2003 Food products - Detection of ionized foods containing lipids - Analysis by gas chromatography/mass spectrometry of 2-alkylcytobutanones
NF V03-001*NF EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF EN 1787:2022 Food products - EPR spectroscopy detection of ionized foods containing cellulose
NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
NF EN 1786:1997 Produits alimentaires - Détection d'aliments ionisés contenant des os ou des arêtes - Méthode par spectroscopie RPE.
NF V03-168*NF EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
NF EN 16618:2015 Analysis of food products - Determination of acrylamide in food products by liquid chromatography coupled with tandem mass spectrometry (LC-ESI-MS/MS)
NF V03-155:2010 Food analysis - Determination of patuline by High performance liquid chromatography - Mass spectrometry/Mass spectrometry method (HPLC-MS/MS).
NF V03-090-2*NF EN 12393-2:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: methods for extraction and cleanup
NF V03-002*NF EN 1786:1997 Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy.
NF EN 16858:2017 Food products - Determination of melamine and cyanuric acid content in food products by liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS)
NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
NF V03-178*NF EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
NF V03-001:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC/MASS SPECTROMETRIC ANALYSIS OF 2-ALKYLCYCLOBUTANONES. (EUROPEAN STANDARD EN 1785).
NF V03-186*NF ISO 20636:2019 Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry

GOSTR, Mass Spectrometry Food Testing

GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST 33971-2016 Food products, food raw materials. Method for determination of residual metabolites of carbadox and olaquindox using high-performance liquid chromatography with mass spectrometric detector
GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
GOST 34535-2019 Food products, feeds, food raw materials. Method for determination of coccidiostats by high performance liquid chromatography - mass spectrometry
GOST 34137-2017 Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry
GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry
GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 32014-2012 Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)
GOST 34139-2017 Food products, food raw materials. Method for determination of the residual content of sedatives and blockers by high performance liquid chromatography - mass spectrometry
GOST 34449-2018 Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry
GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
GOST 34462-2018 Food products, food raw materials, feed. Determination of inorganic arsenic by high-performance liquid chromatography-mass spectrometry with inductively coupled plasma
GOST 34533-2019 Food products, food raw materials. Method for determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry
GOST 33978-2016 Food products and mixed feeds. Method for determination of thyreostats by high perfomance liquid chromatografy-mass spectrometry

National Health Commission of the People's Republic of China, Mass Spectrometry Food Testing

GB 23200.6-2016 National food safety standards— Determination of amitrole residue in foods Liquid chromatography - mass spectrometry
GB 23200.23-2016 National food safety standards— Determination of dinoseb residue in foods Liquid chromatography - mass spectrometry
GB 23200.64-2016 National food safety standards— Determination of pyriproxyfen residue in foods Liquid chromatography - mass spectrometry
GB 23200.51-2016 National food safety standards— Determination of dinotefuran residue in foods Liquid chromatography - mass spectrometry
GB 23200.63-2016 National food safety standards— Determination of tiadinil residue in foods Liquid chromatography - mass spectrometry
GB 23200.74-2016 National food safety standards— Determination of validamycin residue in foods Liquid chromatography - mass spectrometry
GB 23200.20-2016 National food safety standards— Determination of abamectin residue in foods Liquid chromatography - mass spectrometry
GB 23200.3-2016 National food safety standards— Determination of cyclohexanediones herbicide residues in foods Liquid chromatography - mass spectrometry
GB 23200.70-2016 National food safety standards— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry
GB 23200.76-2016 National food safety standards— Determination of flubendiamide residue in foods Liquid chromatography - mass spectrometry
GB 23200.58-2016 National food safety standards— Determination of cloransulam-methyl residue in foods Liquid chromatography - mass spectrometry
GB 23200.50-2016 National food safety standards— Determination of pyridine pesticides residue in foods Liquid chromatography — mass spectrometry
GB 23200.66-2016 National food safety standards-Determination of tebufenpyrad residue in foodsGas chromatography-mass spectrometry
GB 23200.73-2016 National food safety standards— Determination of rotenone and azadirachtin residues in foods Liquid chromatography - mass spectrometry
GB 23200.48-2016 National food safety standards—Determination of difenzoquat residue in foods Gas chromatography-mass spectrometry
GB 23200.53-2016 National food safety standards— Determination of flusilazole residue in foods Gas chromatography-mass spectrometry
GB 23200.45-2016 National food safety standards— Determination of diflubenzuron residue in foods Liquid chromatography- mass spectrometry
GB 23200.59-2016 National food safety standards— Determination of dichlobenil residue in foods Gas chromatography-mass spectrometry
GB 23200.47-2016 National food safety standards— Determination of clofentezine residue in foods Gas chromatography-mass spectrometry
GB 23200.61-2016 National food safety standards-Determination of propham residue in food Gas chromatography-mass spectrometry
GB 23200.4-2016 National food safety standards— Determination of aryloxyphenoxypropionate herbicide residues in foods Gas chromatography - mass spectrometry
GB 23200.32-2016 National food safety standards— Determination of daminozide residue in foods Gas chromatography - mass spectrometry
GB 23200.5-2016 National food safety standards— Determination of thiocarbmate herbicide residues in foods Liquid chromatography - mass spectrometry
GB 23200.69-2016 National food safety standards－ Determination of dinitroaniline pesticides residue in foods Liquid chromatography - mass spectrometry
GB 23200.68-2016 National food safety standards－ Determination of boscalid residue in foods Gas chromatography-mass spectrometry
GB 23200.30-2016 National food safety standards— Determination of cyflufenamid residue in foods Gas chromatography - mass spectrometry
GB 23200.52-2016 National food safety standards— Determination of cyprodinil residue in foods Gas chromatography-mass spectrometry
GB 23200.62-2016 National food safety standards— Determination of flumiclorac-pentyl residue in foods Gas chromatography-mass spectrometry
GB 23200.67-2016 National food safety standards－ Determination of propyzamide residue in foods Gas chromatography-mass spectrometry
GB 23200.93-2016 National food safety standards— Determination of organophosphorus multi pesticides residue in foods Gas chromatography - mass spectrometry
GB 23200.31-2016 National food safety standards— Determination of flumioxazin residues in foods Gas chromatography - mass spectrometry
GB 23200.72-2016 National food safety standards— Determination of phenylbenzamide pesticides residues in foods Gas chromatography - mass spectrometry
GB 23200.49-2016 National food safety standards— Determination of difenoconazole residue in foods Gas chromatography-mass spectrometry
GB 23200.39-2016 National food safety standards— Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography - mass spectrometry

Agricultural Standard of the People's Republic of China, Mass Spectrometry Food Testing

農(nóng)業(yè)部1031號(hào)公告-1-2008 Determination of sex hormones in animal products LC-/MS/MS method
農(nóng)業(yè)部1025號(hào)公告-23-2008 Determination of sulfonamides residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
農(nóng)業(yè)部1025號(hào)公告-22-2008 Determination of four nitroimidazoles residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
農(nóng)業(yè)部1031號(hào)公告-2-2008 Determination of glucocorticoids residues in animal products C-MS/MS method
農(nóng)業(yè)部1025號(hào)公告-18-2008 Determination of β-agonist residues in swine liver and urine Gas chromatography-mass spectrometry method
農(nóng)業(yè)部1025號(hào)公告-3-2008 Determination of zeranol residues in animal derived food ELISA method for quick analysis and GC/MS method for connnnation
農(nóng)業(yè)部1025號(hào)公告-19-2008 Determination of zeranols residues in animal derived food HPLC-MS/MS Method
農(nóng)醫(yī)發(fā)〔2018〕2號(hào) Appendix 5 Detection of β-lactam Drug Residues in Food of Animal Origin - Liquid Chromatography-Tandem Mass Spectrometry
農(nóng)業(yè)部958號(hào)公告-8-2007 Gas chromatographic mass spectrum method for the determination of clenbuterol residues in edible tissues of cattle
農(nóng)業(yè)部1025號(hào)公告-2-2008 Determination of metronidazole,dimetridazole and their metabolites in animal derived food by liquid chromatograph-tandem mass spectrometry method
農(nóng)業(yè)部1025號(hào)公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method
農(nóng)業(yè)部1163號(hào)公告-9-2009 Determination of diethylstilbestrol residues in fishery products Gas chromatography-mass spectrometry method
農(nóng)業(yè)部1025號(hào)公告-5-2008 Determination of avermectins residue in animal derived food ELISA method, HPLC method and Lc-MS-MS method
農(nóng)業(yè)部781號(hào)公告-1-2006 The determination of chooramphenicol in animal tissues by GC-MS method

VN-TCVN, Mass Spectrometry Food Testing

TCVN 7747-2007 Foodstuffs.Detection of irradiated food containing crystalline sugar by ESR spectroscopy
TCVN 7409-2010 Foodstuffs.Detection of irradiated food containing fat.Gas chromatographic/mass spectrometric analysic of 2-alkylcyclobutanones
TCVN 7410-2004 Foodstuffs.Detection of irradiated food containing bone.Method by ESR spectroscopy
TCVN 7411-2004 Foodstuffs.Detection of irradiated food containing cellulose by ESR spectroscopy

Professional Standard - Agriculture, Mass Spectrometry Food Testing

SN/T 5074-2018 Determination of Dimethyl Yellow in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SZDB/Z 320-2018 Determination of Polyols in Food by Gas Chromatography-Mass Spectrometry
SN/T 5520-2023 Determination of phenylethanolamine A in foods of animal origin by liquid chromatography-mass spectrometry/mass spectrometry
42獸藥殘留檢測(cè)標(biāo)準(zhǔn)操作規(guī)程-2008 Detection of 11 Hormone Residues in Foods of Animal Origin--Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
43獸藥殘留檢測(cè)標(biāo)準(zhǔn)操作規(guī)程-2008 Determination method of 8 kinds of glucocorticoid drug residues in food of animal origin--Ultra performance liquid chromatography tandem mass spectrometry
SN/T 5515-2023 Determination of triflufenac residues in foods for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5079-2018 Determination of four kinds of fluorescent whitening agents in food simulants of polymer materials in food contact materials by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5512-2023 Determination of Nosiheptide Residues in Exported Animal Source Foods Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
39獸藥殘留檢測(cè)標(biāo)準(zhǔn)操作規(guī)程-2008 Determination method of 9 β-receptor agonist residues in food of animal origin-Ultra performance liquid chromatography-tandem mass spectrometry
SN/T 5071-2018 Determination of 19 Non-protein Nitrogenous Compounds in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
48獸藥殘留檢測(cè)標(biāo)準(zhǔn)操作規(guī)程-2008 Detection method of 13 kinds of β-lactam drug residues in food of animal origin--Ultra performance liquid chromatography-tandem mass spectrometry
47獸藥殘留檢測(cè)標(biāo)準(zhǔn)操作規(guī)程-2008 Determination method of 8 kinds of aminoglycoside drug residues in food of animal origin-Ultra performance liquid chromatography-tandem mass spectrometry
SN/T 5072-2018 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry for the Determination of Sulfentrazone Residues in Foods of Plant Origin for Export
SN/T 5644.1-2023 Rapid detection method of agrochemical substances in exported food Raman spectroscopy Part 1: General principles
SN/T 1988-2023 Determination of cephalosporin antibiotic residues in foods of exported animal origin using liquid chromatography-mass spectrometry/mass spectrometry
NY/T 2819-2015 Determination of fenbuconazole residues in vegetable foods.GC-MS method
SN/T 2909-2011 Determination of Hydroxyclosanidine Residues in Foods of Animal Origin for Export by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5644.6-2023 Rapid Detection Method for Agricultural Chemical Substances in Exported Foods Raman Spectroscopy Part 6: Myclobutanil

Hebei Provincial Standard of the People's Republic of China, Mass Spectrometry Food Testing

DB/1300 B22 13-1990 Quality of high-quality edible millet and its detection method

RU-GOST R, Mass Spectrometry Food Testing

GOST 32797-2014 Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
GOST 31982-2012 Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass spectrometry
GOST R 54032-2010 Food products, feeds, food raw materials. Method of determination of beta-agonists by gas chromatography with mass spectrometry detector
GOST 32834-2014 Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry
GOST 34743-2021 Fish food products. Method for determining mycotoxins in bivalves using high-performance liquid chromatography with mass spectrometric detection
GOST 32798-2014 Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
GOST 34131-2017 Meat and meat products. Method of detection of irradiated foods by gas chromatography
GOST 34742-2021 Food and fish products. Method for determination of polyfluorinated pollutants by high performance liquid chromatography mass spectrometry
GOST R 54518-2011 Food products, feeds, food raw materials. Method of the determination of the coccidiastats content by high performance liquid chromatography-mass spectrometry (HPLC-MS)
GOST 33490-2015 Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection
GOST R 54035-2010 Food products, feeds, food raw materials. Method of determination of anabolic steroids and stylben derivatives by gas chromatography with mass spectrometry detector
GOST 32881-2014 Food products, food raw materials. Method for determination of the non-steroidal anti-inflammatory drug residue content by high performance liquid chromatography - mass spectrometry
GOST R 53601-2009 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)

CEN - European Committee for Standardization, Mass Spectrometry Food Testing

EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

海關(guān)總署, Mass Spectrometry Food Testing

SN/T 5481-2022 Method for detection of gentamicin in imported and exported edible animals and feeds by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5276-2020 Determination of multiple allergens in exported foods using liquid chromatography-mass spectrometry/mass spectrometry
SN/T 2012-2019 Detection method of benzoic acid and sorbic acid in exported vinegar by liquid chromatography and liquid chromatography-mass spectrometry
SN/T 5169-2019 Determination of Methenolone in Foods of Exported Animal Origin by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5357-2021 Determination of various illegal additives in exported health foods using liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5168-2019 Determination of oxymetholone in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5171-2019 Determination of higenamine in plant-derived foods for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 1979-2019 Determination of praziquantel residues in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5144-2019 Determination of safotrifen residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5149-2019 Determination of cabergoline residues in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5446-2022 Determination of copper quinoline residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 3847-2019 Determination of benzodiazepine residues in exported foods using liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5437-2022 Determination of Diphenhydramine Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5449-2022 Determination of mite residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5359-2021 Determination of Azithromycin Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 2231-2021 Determination of Dinotefuran and its Metabolites Residues in Exported Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5444-2022 Determination of prochloraz and its metabolites in exported plant-source foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5450-2022 Determination of 9 bis-condensed pyrrolidine alkaloids in foods of animal origin by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5219-2019 Determination of clopyralic acid and clopyralic acid residues in exported foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 2073-2022 Determination of 7 Nicotine Pesticide Residues in Exported Plant-source Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

DIN, Mass Spectrometry Food Testing

DIN EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR-spectroscopy; German version EN 13708:2001

Shandong Provincial Standard of the People's Republic of China, Mass Spectrometry Food Testing

DB37/T 3990-2020 Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB37/T 3991-2020 Determination of cyantraniliprole residues in food by liquid chromatography-mass spectrometry/mass spectrometry

Fujian Provincial Standard of the People's Republic of China, Mass Spectrometry Food Testing

DB35/T 1851-2019 Determination of Bisphenol S Migration in Internal Coatings of Metal Food Cans by High Performance Liquid Chromatography-Tandem Mass Spectrometry

Group Standards of the People's Republic of China, Mass Spectrometry Food Testing

T/HZBX 060-2023 Determination of flavin and oryzac acid in food poisoning by liquid chromatography-mass spectrometry/mass spectrometry?
T/SDAQI 065-2021 Determination of advantame in edible agricultural products and its products by Liquid chromatography-tandem mass spectrometric method
T/AHFS 005-2024 Determination of carminic acid in food by ultra high performance liquid chromatographytandem triple quadruple mass spectrometry
T/SZTIC 002-2021 Rapid detection of illegal additives in health food by direct ionization miniature mass spectrometry
T/SATA 032-2022 Determination of citrinin in foods—LC-MS/MS method
T/CITS 0010-2021 Rapid determination of basic dyes in food— Raman spectroscopy
T/SDAS 406-2022 Determination of medium-chain triglycerides in food for medical use by gas chromatography-mass spectrometry
T/SATA 033-2022 Determination of oxyphenisatin acetate in foods—HPLC-MS/MS method
T/NAIA 0150-2022 Determination of four quinolone residues in food of animal origin by liquid chromatography-mass spectrometry/mass spectrometry
T/WHAS 044-2023 Determination of 20 drugs residues in edible tissue of Monopterus albus by Liquid chromatography – tandem mass spectrometry
T/CCAA 73-2023 Determination of prednisone, prednisolone, methylpredni-solone, etc., 34 foodborne stimulants in food by liquid chromatography-tandem mass spectrometric method
T/HBFIA 0041-2023 Determination of N-dimethylnitrosamine in food liquid chromatography tandem mass spectrometry
T/CITS 0007-2021 Free gossypol and its metabolite residues gossypolon in animal foods—Liquid chromatography-massspectrometry
T/SATA 040-2023 Determination of choline and L-carnitine in foods- Liquid chromatography-tandem mass spectrometry

Yunnan Provincial Food Standard of the People's Republic of China, Mass Spectrometry Food Testing

DBS53/ 016-2013 Determination of Patulin in Food by Liquid Chromatography-Tandem Mass Spectrometry

Hebei Provincial Food Standard of the People's Republic of China, Mass Spectrometry Food Testing

DBS13/ 007-2016 Determination of 11 Bisphenols in Food Safety Local Standard Food by High Performance Liquid Chromatography-Tandem Mass Spectrometry

Chongqing Provincial Food Standard of the People's Republic of China, Mass Spectrometry Food Testing

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

UNKNOWN, Mass Spectrometry Food Testing

農(nóng)業(yè)農(nóng)村部公告第323號(hào)-28-2020 Food safety of genetically modified organisms and their products Detection of anti-nutritional factors Detection method of solanine in potatoes Liquid chromatography mass spectrometry

Guangdong Provincial Standard of the People's Republic of China, Mass Spectrometry Food Testing

DB44/T 418-2007 Determination of 4-methylimidazole in foods using liquid chromatography tandem mass spectrometry

GSO, Mass Spectrometry Food Testing

GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products

International Organization for Standardization (ISO), Mass Spectrometry Food Testing

ISO 13496:2000 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography

Jinlin Provincial Food Standard of the People's Republic of China, Mass Spectrometry Food Testing

DBS22/ 005-2013 Local Food Safety Standards Determination of α-zearalenol and erythralenone in plant-derived foods by liquid chromatography-mass spectrometry-mass spectrometry
DBS22/ 013-2013 Local Food Safety Standards Determination of α-zearalenol and erythralenone in plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry

RO-ASRO, Mass Spectrometry Food Testing

STAS 3730-1992 Canned food. Rules for quality testing

HU-MSZT, Mass Spectrometry Food Testing

MNOSZ 12251-1952 Food Testing. Quality certification purpose
MNOSZ 3605-1950 Pack food. Weight and quality inspection

PT-IPQ, Mass Spectrometry Food Testing

NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy

Taiwan Provincial Standard of the People's Republic of China, Mass Spectrometry Food Testing

CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 8860-1982 Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use)

Shaanxi Provincial Food Standard of the People's Republic of China, Mass Spectrometry Food Testing

DBS61/ 0012-2022 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards
DBS61/ 0012-2016 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards

Anhui Provincial Standard of the People's Republic of China, Mass Spectrometry Food Testing

DB34/T 1769-2021 Determination of Migration of Diaminotoluene Substances in Composite Food Packaging Materials by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

South African Bureau of Standard, Mass Spectrometry Food Testing

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

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