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DECitric acid liquid phase method
Citric acid liquid phase method, Total:197 items.
In the international standard classification, Citric acid liquid phase method involves: Spices and condiments. Food additives, Products of the chemical industry, Beverages, Analytical chemistry, Organic chemicals, Inorganic chemicals, Meat, meat products and other animal produce, Animal feeding stuffs, Construction materials, Farming and forestry, Products of non-ferrous metals, Textile machinery, Fruits. Vegetables, Surface treatment and coating, Materials for aerospace construction, General methods of tests and analysis for food products, Milk and milk products, Pesticides and other agrochemicals, Fertilizers, Products of the textile industry, Photography, Tobacco, tobacco products and related equipment, Soil quality. Pedology.
Professional Standard - Aerospace, Citric acid liquid phase method
- QJ/Z 101-1982 Analytical method of citric acid gold plating solution
BELST, Citric acid liquid phase method
Gosstandart of Russia, Citric acid liquid phase method
- GOST R 53969-2010 Food salts of citric acid (citrates). Method for determination of moisture mass fraction
- GOST ISO 7358-2015 Essential oils of bergamot, lemon, citron and lime, fully and partially reduced in bergapten. Determination of bergapten content by high-pressure liquid chromatography (HPLC)
- GOST 34420-2018 Cheese and processed cheese. Method of determination of citric acid and citrate content
- GOST R 55228-2012 Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid
- GOST 33808-2016 Meat and meat products. Determination of citric acid usinghigh performance liquid chromatography
- GOST R 51129-1998 Fruit and vegetable juices. Determination of citric acid (citrate)
- GOST 33835-2016 Juice products. Method for determination of citric acid
- GOST R 52391-2005 Wine production. Method for determination of citric acid mass concentration
- GOST R 51257-1999 Processed cheeses. Method for determination of citric acid content
- GOST 32113-2013 Alcoholic products and raw materials for their production. Enzymatic method for determination of citric acid mass fraction
- GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
- GOST 3652-1969 Reagents. Citric acid monohydrate and anhydrous. Specifications
- GOST 908-1979 Citric acid for use in food-stuffs. Specifications
- GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications
- GOST 22280-1976 Reagents. Tri-sodium citrate 5,5-aqueous. Specifications
- GOST 5538-1978 Reagents. Potassium citrate tribasic 1-aqueous. Specifications
- GOST EN 15923-2016 Fertilizers. Extraction of phosphorus soluble in ammonium citrate alkaline solution
- GOST 34410-2018 Juice products. Determination of D-isocitric acid content by enzymatic method
GCC Standardization Organization, Citric acid liquid phase method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Citric acid liquid phase method
International Organization for Standardization (ISO), Citric acid liquid phase method
- ISO 7358:2021 Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-performance liquid chromatography (HPLC)
- ISO 7358:2002 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-pressure liquid chromatography (HPLC)
- ISO 7611:1985 Oils of lemon and petitgrain citronnier, and oil of lime obtained by a mechanical process; Determination of citral (neral + geranial) content; Gas chromatographic method on capillary columns
Korean Agency for Technology and Standards (KATS), Citric acid liquid phase method
Professional Standard - Commodity Inspection, Citric acid liquid phase method
- SN/T 2007-2007 Determination of lactic,ciric,and fumaric acid in fruit juice for import and export.HPLC
- SN/T 4032-2014 Determination of Citrobacter freundii in cosmetics for import and export
Association Francaise de Normalisation, Citric acid liquid phase method
- NF EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) - NADH spectrometric method
- NF T75-451:1983 Essential oils. Oils of bergamot, lemon, bigarade and lime complete or reduced in bergaptene content. Dosage of bergaptene by liquid high pressure chromatography.
- NF T75-451:2003 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-pressure liquid chromatography (HPLC).
- NF T75-231:1974 Essential oils. Oil of lemongrass ({Cymbopogon} citratus).
- NF T75-411:1985 Oils of lemmon, lemon petitgrain, and lime obtained by mechanical means. Determination of citral (neral + geranial) content. Gas chromatographic method on capillary column.
- NF X31-160:2024 Soil quality - Determination of phosphorus soluble in a 20 g.l -1 monohydric citric acid solution - Dyer method
- NF EN 1139:1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid - NADPH spectrometric method
TH-TISI, Citric acid liquid phase method
British Standards Institution (BSI), Citric acid liquid phase method
- BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method
- 20/30408473 DC BS ISO 7358. Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten. Determination of bergapten content by high-performance liquid chromatography (HPLC)
- BS 1344-2:1975 Methods of testing vitreous enamel finishes-Resistance to citric acid at room temperature
- BS 770-7:1976 Methods for chemical analysis of cheese-Determination of citric acid content (reference method)
- BS EN 1137:1995 Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
- BS 1344-8:1984 Methods of testing vitreous enamel finishes-Determination of resistance to boiling citric acid
Japanese Industrial Standards Committee (JISC), Citric acid liquid phase method
TR-TSE, Citric acid liquid phase method
Danish Standards Foundation, Citric acid liquid phase method
- DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
- DANSK DS/EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
Lithuanian Standards Office , Citric acid liquid phase method
- LST EN 1137-2001 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
CZ-CSN, Citric acid liquid phase method
Group Standards of the People's Republic of China, Citric acid liquid phase method
- T/CRIAC 0095-2024 Chemical reagent —— Potassium citrate monohydrate
- T/YNBX 023-2020 Determination of limonin and nomilin in Lemon and its product high performance liquid chromatography
- T/SDFA 002.5-2023 Fermented feed ingredients Part 5: Determination of formic acid, acetic acid, propionic acid, citric acid, malic acid and lactic acid by high performance liquid chromatography
- T/SHAAV 020-2024 Mixed feed additives Determination of calcium formate, lactic acid, citric acid, fumaric acid and calcium propionate in acidity regulators - High performance liquid chromatography
Professional Standard - Building Materials, Citric acid liquid phase method
South African Bureau of Standard, Citric acid liquid phase method
- SANS 623:1987 The production of anticoagulant acid citrate dextrose solution
Professional Standard - Light Industry, Citric acid liquid phase method
Defense Logistics Agency, Citric acid liquid phase method
YU-JUS, Citric acid liquid phase method
- JUS H.G8.111-1984 Reagents. Citric acid monohydrate. Determination of citric acid monohydrate content. Volumetric method
Spanish Association for Standardization (UNE), Citric acid liquid phase method
- UNE-EN 1137:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF CITRIC ACID (CITRATE) CONTENT. NADH SPECTROMETRIC METHOD.
- UNE-EN 17203:2020 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- UNE 34-874-1985 cottage cheese. The content of citric acid is determined. Reference method
- UNE 30109:1960 ANALYSIS REAGENTS. CITRIC ACID.
- UNE 34877:1986 PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.
- UNE 34 031 Delivery of citric acid fruits
- UNE 34 030 Collection of citric acid fruits
- UNE 30 109 Analytical reagents. Citric acid C6H8O7HjOM 210,14
- UNE 34032:1958 PREPARATIION OF CITRIC FRUITS FOR SHIPPING.
- UNE 30079:1960 ANALYSIS REAGENTS. DIBASIC AMONIUM CITRATE.
Professional Standard - Agriculture, Citric acid liquid phase method
Professional Standard - Non-ferrous Metal, Citric acid liquid phase method
Swedish Institute for Standards, Citric acid liquid phase method
- SS-EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
- ASTM D3598-09 Standard Test Method for Citrate in Synthetic Detergents
未注明發(fā)布機構(gòu), Citric acid liquid phase method
American Society for Testing and Materials (ASTM), Citric acid liquid phase method
CU-NC, Citric acid liquid phase method
- NC 57-50-15-1986 Clinical Methods and Aids Sodium Carbonate Reagent Solution. Quality Specifications
- NC 57-50-14-1986 Clinical Methods and Aids. Sodium Citrate Reagent Solution. Quality Specifications
Standards Norway, Citric acid liquid phase method
- NS-EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
German Institute for Standardization, Citric acid liquid phase method
- DIN EN 1137:1994-12 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
- DIN EN 15920:2011 Fertilizers - Extraction of phosphorus soluble in 2 % citric acid
- DIN 10325:2010-07 Milk and milk products - Determination of the citric acid content - Enzymatic method
Taiwan Provincial Standard of the People's Republic of China, Citric acid liquid phase method
U.S. Military Regulations and Norms, Citric acid liquid phase method
Indonesia Standards, Citric acid liquid phase method
Magyar Szabványügyi Testület, Citric acid liquid phase method
Ente Nazionale Italiano di Unificazione, Citric acid liquid phase method
- UNI EN 12138:1999 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
- UNI EN 1139:1997 Fruit and vegetable juices. Enzymatic determination of D-isocitric acid content . NADPH spectrometric method.
IN-BIS, Citric acid liquid phase method
Professional Standard - Chemical Industry, Citric acid liquid phase method
ANSI - American National Standards Institute, Citric acid liquid phase method
- IT4.107-2002 for Photography Processing Chemicals Specifications for Anhydrous Citric Acid and Citric Acid Monohydrate
GM Europe, Citric acid liquid phase method
RO-ASRO, Citric acid liquid phase method
Bureau of Indian Standards, Citric acid liquid phase method
Military Standards (MIL-STD), Citric acid liquid phase method
VN-TCVN, Citric acid liquid phase method
PL-PKN, Citric acid liquid phase method
AR-IRAM, Citric acid liquid phase method
Hebei Provincial Standard of the People's Republic of China, Citric acid liquid phase method
GM North America, Citric acid liquid phase method
Professional Standard - Forestry, Citric acid liquid phase method
American National Standards Institute （ANSI), Citric acid liquid phase method
- ANSI IT4.107-2002 for Photography Processing Chemicals Specifications for Anhydrous Citric Acid and Citric Acid Monohydrate [Superseded: ANSI PH4.107]
Professional Standard - Tobacco, Citric acid liquid phase method
- YC/T 288-2009 Tobacco and tobaccco products.Determination of polyacids(oxalic acid,malic acid and citric acid).Gas chromatography method
SE-SIS, Citric acid liquid phase method
- SIS SMS 2959-1972 Vitreous enamels. Determination of resistance to boiling citric acid