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Determination of nitrate content

Determination of nitrate content, Total:96 items.

In the international standard classification, Determination of nitrate content involves: Products of the chemical industry, Fruits. Vegetables, Milk and milk products, Analytical chemistry, Tobacco, tobacco products and related equipment, Food products in general, Meat, meat products and other animal produce, Construction materials, General methods of tests and analysis for food products, Prepackaged and prepared foods.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of nitrate content

• GB/T 20618-2006 Fireworks firecrackers. Determination of nitrates content in pyrotechnic composition
• GB/T 15401-1994 Fruits,vegetables and derived products--Determination of nitrite and nitrate content
• GB/T 23278.8-2009 Methods for chemical analysis of sodium stannate.Part 8:Determination of nitrate content.Ion selective electrode method

Professional Standard - Petrochemical Industry, Determination of nitrate content

• SH/T 1498.6-1997 Nylon 66 salt.Determination of content of nitrates.Spectrophotometric method

YU-JUS, Determination of nitrate content

• JUS H.G8.044-1982 Reaaents. Si Iver nitrate. Determination ofsulphates content. Turbidimetric method
• JUS H.G8.030-1981 Reagents. Sulphuric acid. Determination of nitrate content. Colorimetric method
• JUS H.G8.475-1991 Reagents. Ortophosphoric acid. Determination of nitrate content. Colorimetric method
• JUS H.G8.333-1987 Reagents. Ammonium acetate. Determination of nitrates content. Colorimetric method
• JUS H.G8.143-1985 Reagents. Ammonium sulphate. Determination of nitrate content Colorimetric method
• JUS H.G8.196-1985 Reagents. Ammonium chloride. Determination of nitrate content. Colorimetric method

Gosstandart of Russia, Determination of nitrate content

• GOST R 51460-1999 Cheese. Method for determination of nitrate and nitrite contents
• GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
• GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants

Standard Association of Australia （SAA）, Determination of nitrate content

• AS 2029:1977 Method for the determination of nitrate and nitrite content in waters

NL-NEN, Determination of nitrate content

• NEN 2866-1989 Fruit juices Determination of nitrate content - Spectrometric method

BE-NBN, Determination of nitrate content

• NBN V 21-027-1982 Cheese - Determination of nitrate and nitrite contents - Reference method
• NBN V 21-028-1982 Dried milk and whey powder - Determination of nitrate and nitrite contents -Reference method

VN-TCVN, Determination of nitrate content

• TCVN 7814-2007 Foodstuffs.Determination of nitrate and/or nitrite content.Part 2: HPLC/LC method for the determination of nitrade content of vegetables and vegetable products
• TCVN 7257-2003 Tobacco and tobacco products.Determination of total nitrate and nitrite contents
• TCVN 6839-2001 Dried milk.Determination of nitrate content.Method by cadmium reduction and spectrometry(Screening method)

British Standards Institution (BSI), Determination of nitrate content

• BS 4267-7:1987(1999) Ammonium nitrate — Part 7 : Methods for determination of nitrite content
• BS ISO 15517:2003 Tobacco. Determination of nitrate content. Continuous-flow analysis method
• BS ISO 15517:2003+A1:2012 Tobacco. Determination of nitrate content. Continuous-flow analysis method
• BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
• BS EN ISO 14673-1:2001 Milk and milk products. Determination of nitrate and nitrite contents-Method using cadmium reduction and spectrometry
• BS ISO 7158:2024 Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method

AT-ON, Determination of nitrate content

• ONORM DIN 10338-1992 Determination of nitrate and nitrite contents of cheese - Method by cadmium reduction

Korean Agency for Technology and Standards (KATS), Determination of nitrate content

• KS H ISO 15517:2017 Tobacco－Determination of nitrate content－Continuous-flow analysis method
• KS H ISO 15517:2007 Tobacco－Determination of nitrate content－Continuous-flow analysis method
• KS H ISO 4099:2006 Cheese－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
• KS H ISO 6736:2006 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
• KS H ISO 4099:2001 Cheese－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
• KS H ISO 6736-2001 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
• KS H ISO 6736:2001 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
• KS H ISO 4099-2001 Cheese－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
• KS H ISO 6740-2006 Dried whey－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
• KS H ISO 15517-2022 Tobacco－Determination of nitrate content－Continuous-flow analysis method
• KS H ISO 15517-2017 Tobacco－Determination of nitrate content－Continuous-flow analysis method
• KS H ISO 15517-2017(2022) Tobacco－Determination of nitrate content－Continuous-flow analysis method
• KS H ISO 6739-2006 Whey cheese－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
• KS H ISO 6740:2001 Dried whey－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
• KS H ISO 6740:2006 Dried whey－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
• KS H ISO 6740-2001 Dried whey－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry

Ente Nazionale Italiano di Unificazione, Determination of nitrate content

• UNI EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants.
• UNI EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

International Organization for Standardization (ISO), Determination of nitrate content

• ISO 3091:1975 Meat and meat products; determination of nitrate content (reference method)
• ISO 15517:2003 Tobacco - Determination of nitrate content - Continuous-flow analysis method
• ISO 6736:1982 Dried milk; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
• ISO 2918:1975 Meat and meat products; Determination of nitrite content (Reference method)
• ISO 6740:1985 Dried whey; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
• ISO 4099:1978 Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
• ISO 6739:1988 Whey cheese; determination of nitrate and nitrite contents; method by cadmium reduction and spectrometry
• ISO/FDIS 7158:2023 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
• ISO/DIS 7158 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
• ISO 7158:2024 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
• ISO 4099:1984 Cheese; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
• ISO 8151:1987 Dried milk; Determination of nitrate content; Method by cadmium reduction and spectrometry (Screening method)

Lithuanian Standards Office , Determination of nitrate content

• LST ISO 3091:1997 Meat and meat products. Determination of nitrate content (Reference method)
• LST ISO 2918:1997 Meat and meat products. Determination of nitrite content (Reference method)
• LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
• LST EN 12014-1+A1-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations

Association Francaise de Normalisation, Determination of nitrate content

• NF V04-410:1974 Meat and meat products. Determination of nitrate content (reference method).
• NF V04-409:1974 Meat and meat products. Determination of nitrite content (reference method).
• NF ISO 15517/A1:2012 Tobacco - Determination of nitrate content - Continuous flow analysis method
• NF V37-039*NF ISO 15517:2003 Tobacco - Determination of nitrate content - Continuous-flow analysis method.
• NF ISO 15517:2003 Tobacco - Determination of nitrate content - Continuous flow analysis method
• NF V37-039/A1*NF ISO 15517/A1:2012 Tobacco - Determination of nitrate content - Continuous-flow analysis method.
• NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
• NF V04-351:1985 DRIED MILK. DETERMINATION OF NITRATE AND NITRITE CONTENTS. METHOD BY CADMIUM REDUCTION AND PHOTOMETRY.
• NF V04-290:1985 Cheese. Determination of nitrate and nitrite contents. Method by cadmium reduction and photometry.
• NF ISO 7158:2024 Meat and meat products - Determination of nitrite and nitrate content - Ion chromatography method
• NF V04-291:1989 WHEY CHEESE. DETERMINATION OF NITRATE AND NITRITE CONTENTS. METHOD BY CADMIUM REDUCTION AND SPECTROMETRY.
• NF EN 12014-5:1997 Food products - Determination of the nitrate and/or nitrite content - Part 5: enzymatic determination of the nitrate content of vegetable-based foods for babies and small children
• NF V03-010-1*NF EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations.

Spanish Association for Standardization (UNE), Determination of nitrate content

• UNE 34206:1981 SODIUM CHLORIDE. DETERMINATION OF NITRITE CONTENT. PERMANGANIMETRIC METHOD.

Bureau of Indian Standards, Determination of nitrate content

• IS 9967-1997 Cheese - determination of nitrate and nitrite content - Method by cadmium reduction and photometry
• IS 16780-2018 Tobacco - determination of Nitrate Content - Continuous - flow Analysis Method
• IS 9967-1-2008 Milk and milk products - Determination of nitrate and nitrate contents-1 Method using cadmium reduction and spectrometry

The Directorate General of Specifications and Metrology (DGSM) , Determination of nitrate content

• OS GSO ISO 3091:1988 Meat and meat products - Determination of nitrate content (Reference method).
• OS GSO ISO 2918:1988 Meat and meat products - Determination of nitrite content(Reference method).

GCC Standardization Organization, Determination of nitrate content

• GSO ISO 3091:1988 Meat and meat products - Determination of nitrate content (Reference method).
• GSO ISO 2918:1988 Meat and meat products - Determination of nitrite content(Reference method).
• GSO ISO 15517:2013 Tobacco -- Determination of nitrate content -- Continuous-flow analysis method

Kingdom of Bahrain Testing and Metrology Directorate, Determination of nitrate content

• BH GSO ISO 2918:2015 Meat and meat products - Determination of nitrite content(Reference method).
• BH GSO ISO 15517:2016 Tobacco -- Determination of nitrate content -- Continuous-flow analysis method

TR-TSE, Determination of nitrate content

• TS 3138-1978 MEAT AND MEAT PRODUCTS-DETERMINATION OF NITRATE CONTENT (REFERENCE METHOD)
• TS 3137-1978 Meat And Meat Products - Determination Of Nitrite Content (Reference Method)

PL-PKN, Determination of nitrate content

• PN A75112-1992 Fruits, vegetables and derived products. Determination of nitrites and nitrates content
• PN-EN 12014-2-2018-01 P Foodstuffs--Determination of nitrate and/or nitrite content--Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

Standards Norway, Determination of nitrate content

• NS-EN 12014-5:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
• NS-EN 12014-2:2017 Foodstuffs — Determination of nitrate and/or nitrite content — Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

Danish Standards Foundation, Determination of nitrate content

• DANSK DS/EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
• DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
• DS/EN 12014-1/A1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
• DS/EN 12014-1:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations

German Institute for Standardization, Determination of nitrate content

• DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997

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