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DEstable isotope mass spectrometry
stable isotope mass spectrometry, Total:87 items.
In the international standard classification, stable isotope mass spectrometry involves: Beverages, Farming and forestry, Tobacco, tobacco products and related equipment, General methods of tests and analysis for food products, Spices and condiments. Food additives, Fruits. Vegetables, Analytical chemistry, Nuclear energy engineering, Soil quality. Pedology, Products of the chemical industry, Air quality, Mining and quarrying.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, stable isotope mass spectrometry
- GB/T 18340.2-2010 Organic geochemical analysis method for geological samples.Part 2:Determination of organic carbon stable isotopic component.Isotopic mass spectrometry
- GB/T 13701-1992 Isotopic analysis of uranium by single-standard gas mass-spectrometer method
- GB/T 18340.2-2001 Organic geochemical measurements of geological samples--Method for the analysis of the organic matters for stable carbon isotopic composition
- GB/T 42490-2023 Soil quality Determination of organic carbon content and carbon isotope ratio, total nitrogen content and nitrogen isotope ratio in soil and biological samples Stable isotope ratio mass spectrometry
- GB/T 42488-2023 Soil Quality Determination of Inorganic Nitrogen 15N Abundance in Soil Stable Isotope Ratio Mass Spectrometry
European Committee for Standardization (CEN), stable isotope mass spectrometry
- DD ENV 12 141-1996 Fruit and Vegetable Juices - Determination of the Stable Oxygen Isotope Ratio (18O/16O) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
- DD ENV 12140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry
- DD ENV 12 142-1996 Fruit and Vegetable Juices - Determination of the Stable Hydrogen Isotope Ratio (2H/1H) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
- DD ENV 12142-1996 Fruit and Vegetable Juices - Determination of the Stable Hydrogen Isotope Ratio (2H/1H) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
- DD ENV 12141-1996 Fruit and Vegetable Juices - Determination of the Stable Oxygen Isotope Ratio (18O/16O) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
- DD ENV 12 140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry
- DD ENV 13070-1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry
Military Standard of the People's Republic of China-General Armament Department, stable isotope mass spectrometry
Group Standards of the People's Republic of China, stable isotope mass spectrometry
- T/NAIA 0208-2023 Determination of Stable Isotope Ratio of Carbon and Nitrogen in Lycium Barbarum by Stable Isotope Analyzer Method
國家煙草專賣局, stable isotope mass spectrometry
- YC/T 560-2018 Determination of hydrogen stable isotope ratio of nicotine, a characteristic component of tobacco, by gas chromatography-stable isotope ratio mass spectrometry
Professional Standard - Agriculture, stable isotope mass spectrometry
- SN/T 5035-2018 Determination of carbon stable isotope ratio of ethanol in alcoholic beverages for export Gas chromatography-stable isotope ratio mass spectrometry
- BJS 202302:2023 Identification method of glacial acetic acid and counterfeit vinegar Gas chromatography-stable isotope ratio mass spectrometry
海關(guān)總署, stable isotope mass spectrometry
- SN/T 4675.31-2019 Determination of glycerol carbon stable isotope ratio in exported wines by liquid chromatography-stable isotope ratio mass spectrometry
工業(yè)和信息化部, stable isotope mass spectrometry
- QB/T 5164-2017 Determination method of stable carbon isotope ratio (13C/12C) of ethanol in liquor: gas chromatography-combustion-stable isotope ratio mass spectrometry
- QB/T 5163-2017 Determination method of stable carbon isotope ratio (13C/12C) of acetic acid in vinegar Gas chromatography-combustion-stable isotope ratio mass spectrometry
- QB/T 5299-2018 Method for determination of glycerol stable carbon isotope ratio (13C/12C) in wine liquid chromatography coupled with stable isotope ratio mass spectrometry
- HG/T 5170-2017 Isotope Abundance Determination of Stable Isotope Deuterium Labeling Reagent Halogenated Benzene by Gas Chromatography-Mass Spectrometry
RU-GOST R, stable isotope mass spectrometry
- GOST 32688-2014 Foodstuffs. Determination of sugar-containing ingredients by mass spectrometry of stable oxygen isotopes
- GOST 31718-2012 Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry method
- GOST 31714-2012 Juices and juice products. Identification. Determination of stable carbon isotopes by mass-spectrometry method
- GOST 31715-2012 Juices and juice products. Identification. Determination of stable hydrogen isotopes by mass-spectrometry method
- GOST R 53585-2009 Juices and juice products. Identification. Determination of stable hydrogen isotopes by mass-spectrometry method
- GOST R 53586-2009 Juices and juice products. Identification. Determination of stable carbon isotopes by mass-spectrometry
- GOST R 53584-2009 Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry
國家市場監(jiān)督管理總局、中國國家標(biāo)準(zhǔn)化管理委員會, stable isotope mass spectrometry
- GB/T 37847-2019 General rules for isotope composition analysis by mass spectrometry
National Metrological Technical Specifications of the People's Republic of China, stable isotope mass spectrometry
- JJF 1158-2006 Calibration Specification for Stable Isotope Gas Mass Spectrometer
- JJF 1267-2010 Primary Method of Isotope Dilution Mass Spectrometry
Professional Standard - Light Industry, stable isotope mass spectrometry
- QB/T 4852-2015 Determination of the carbon isotope ratio (<上標(biāo)13>C/<上標(biāo)12>C) of CO<下標(biāo)2> in sparkling wines.Method using isotope ratio mass spectrometry
- QB/T 4854-2015 Determination of the carbon isotope ratio (<上標(biāo)13>C/<上標(biāo)12>C) of total sugar and pulp in orange juice.Method using isotope ratio mass spectrometry
SCC, stable isotope mass spectrometry
- NS-ENV 12141:1996 Fruit and vegetable juices — Determination of the stable oxygen isotope (18O/16O) of water from fruit juices — Method using isotope ratio mass spectrometry
- NS-ENV 12142:1996 Fruit and vegetable juices — Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices — Method using isotope ratio mass spectrometry
- NS-ENV 13070:1998 Fruit and vegetable juices — Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices — Method using isotope ratio mass spectrometry
- NS-ENV 12140:1996 Fruit and vegetable juices — Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices — Method using isotope ratio mass spectrometry
- DIN EN 18054 E:2024 Draft Document - Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024
British Standards Institution (BSI), stable isotope mass spectrometry
- DD ENV 12142-1997 Method for determination of stable hydrogen isotope ratio (H/H) of water from fruit juices, using isotope ratio mass spectrometry
- DD ENV 12141:1997 Method for determination of stable oxygen isotope ratio (<sup>18</sup>O/<sup>16</sup>O) of water from fruit juices, using isotope ratio mass spectrometry
- DD ENV 12142:1997 Method for determination of stable hydrogen isotope ratio (<sup>2</sup>H/<sup>1</sup>H) of water from fruit juices, using isotope ratio mass spectrometry
- DD ENV 13070:1998 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (<sup>13</sup>C/<sup>12</sup>C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry
- DD ENV 12140:1997 Method for determination of stable carbon isotope ratio (<sup>13</sup>C/<sup>12</sup>C) of sugars from fruit juices, using isotope ratio mass spectrometry
German Institute for Standardization, stable isotope mass spectrometry
- DIN V ENV 12142:1996 Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (<(hoch)2>H/<(hoch)1>H) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12142:1996
- DIN V ENV 12141:1996 Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (<(hoch)18>O/<(hoch)16>O) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12141:1996
- DIN V ENV 12140:1996 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996
- DIN 25489:1989 Determination of uranium and plutonium content and isotopic composition; mass spectrometric method
- DIN EN 18054:2024 Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024
- DIN EN 18054:2024-03 Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024 / Note: Date of issue 2024-02-16*CD-ROM
Spanish Association for Standardization (UNE), stable isotope mass spectrometry
- UNE-ENV 12141:1997 Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
- UNE-ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
- UNE-ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
- UNE 34102:2022 Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.
- UNE 34103:2022 Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
- UNE-ENV 13070:2001 FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE STABLE CARBON ISOTOPE RATIO (13C/12C) IN THE PULP OF FRUIT JUICES - METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.
- UNE-EN IEC 62793:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
- UNE 34101:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
Lithuanian Standards Office , stable isotope mass spectrometry
- LST L ENV 12141-2000 Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
- LST L ENV 12140-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
- LST L ENV 12142-2000 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
- LST L ENV 13070-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
Danish Standards Foundation, stable isotope mass spectrometry
- DS/ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices - Method using isotope ratio mass spectrometry
- DS/ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
- DS/ENV 13070:1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
- DS/ENV 12141:1997 Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
RO-ASRO, stable isotope mass spectrometry
Association Francaise de Normalisation, stable isotope mass spectrometry
- NF V56-003-2*NF EN 16466-2:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 2: 0C-IRMS analysis of acetic acid
- NF ISO 15647:2006 Nuclear energy - Isotope analysis of uranium hexafluoride - Double standard method for mass spectrometry with gas source
- NF M60-457*NF ISO 15647:2006 Nuclear energy - Isotopic analysis of uranium hexafluoride - Double-standard gas-source mass spectrometric method.
UNKNOWN, stable isotope mass spectrometry
- BJS 202302 Identification method of glacial acetic acid and counterfeit vinegar Gas chromatography-stable isotope ratio mass spectrometry
Professional Standard - Geology, stable isotope mass spectrometry
- DZ/T 0184-1997 Isotopic geological sample analysis method
- DZ/T 0064.77-2021 Groundwater Quality Analysis Methods Part 77: Determination of 18O CO2-H2O Equilibrium—Gas Isotope Mass Spectrometry
- DZ/T 0064.78-2021 Methods of analysis of groundwater quality - Part 78: Determination of deuterium Metal zinc reduction - gas isotope mass spectrometry
- DZ/T 0064.87-2021 Groundwater Quality Analysis Methods Part 87: Determination of 13C Online Phosphoric Acid Hydrolysis-Gas Isotope Mass Spectrometry
- DZ/T 0064.90-2021 Groundwater Quality Analysis Methods Part 90: Determination of 18O Online CO2-H2O Equilibrium—Gas Isotope Mass Spectrometry
- DZ/T 0184.1-1997 General rules and general provisions of isotope geological sample analysis methods
- DZ/T 0064.89-2021 Groundwater Quality Analysis Methods Part 89: Determination of Deuterium On-line High Temperature Thermal Transfer-Gas Isotope Mass Spectrometry
American Society for Testing and Materials (ASTM), stable isotope mass spectrometry
- ASTM C1380-04 Standard Test Method for Determination of Uranium Content and Isotopic Composition by Isotope Dilution Mass Spectrometry
- ASTM C1380-97 Standard Test Method for Determination of Uranium Content and Isotopic Composition by Isotope Dilution Mass Spectrometry
GSO, stable isotope mass spectrometry
- OS GSO ISO 15647:2013 Nuclear energy -- Isotopic analysis of uranium hexafluoride -- Double-standard gas-source mass spectrometric method
International Organization for Standardization (ISO), stable isotope mass spectrometry
- ISO 15647:2004 Nuclear energy - Isotopic analysis of uranium hexafluoride - Double-standard gas-source mass spectrometric method
Professional Standard - Chemical Industry, stable isotope mass spectrometry
National Metrological Verification Regulations of the People's Republic of China, stable isotope mass spectrometry
- JJG(教委) 04-1992 Verification Regulations for Solid Isotope Mass Spectrometer
- JJG 2096-2017 Concentration of Element Based on Isotope Dilution Mass Spectrometry
Fujian Provincial Standard of the People's Republic of China, stable isotope mass spectrometry
- DB3502/T 103-2023 Technical Guidelines for Sulfur Source Analysis of Atmospheric PM2.5 by Stable Isotope Method