ZH
KR
JP
ES
RU
DElc-ms/ms and lc-ms/ms
lc-ms/ms and lc-ms/ms, Total:71 items.
In the international standard classification, lc-ms/ms and lc-ms/ms involves: Milk and milk products, Edible oils and fats. Oilseeds, Cereals, pulses and derived products, Fruits. Vegetables, Agricultural machines, implements and equipment, Non-textile floor coverings, General methods of tests and analysis for food products, Microbiology, Water quality, Tobacco, tobacco products and related equipment.
British Standards Institution (BSI), lc-ms/ms and lc-ms/ms
- DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
- BS DD ISO/TS 27106:2010 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
- BS EN 16924:2017 Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
- BS EN ISO 18465:2017 Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
- BS EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
- BS ISO 22104:2021 Water quality. Determination of microcystins. Method using liquid chromatography and tandem mass spectrometry (LC-MS/MS)
- PD CEN/TS 17743:2022 Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
- BS CEN TS 17062:2017 Foods ofplant origin - Multimethod for the determination ofpesticide residues in vegetable oils by LC - MS / MS
- BS ISO 19290:2016 Cigarettes. Determination of tobacco specific nitrosamines in mainstream cigarette smoke. Method using LC-MS/MS
- BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- BS ISO 19290:2021 Cigarettes. Determination of tobacco specific nitrosamines in mainstream cigarette smoke.Method using LC-MS/MS
International Organization for Standardization (ISO), lc-ms/ms and lc-ms/ms
- ISO/TS 27106:2009 | IDF/RM 217:2009 Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
- ISO/TS 27106:2009|IDF/RM 217:2009 Determination of nisin A content in cheese using LC-MS and LC-MS-MS
- ISO/TS 27106:2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
- ISO/CD 19254:2024 Simultaneous determination of multi-class pesticide residues in soil using GC-MS/MS and LC-MS/MS analysis
- ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
- ISO 22104:2021 Water quality — Determination of microcystins — Method using liquid chromatography and tandem mass spectrometry (LC-MS/MS)
- ISO 19290:2016 Cigarettes - Determination of tobacco specific nitrosamines in mainstream cigarette smoke - Method using LC-MS/MS
- ISO 19290:2021 Cigarettes - Determination of tobacco specific nitrosamines in mainstream cigarette smoke - Method using LC-MS/MS
SCC, lc-ms/ms and lc-ms/ms
- BS DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
- AWWA WQTC60573 The Power of LC/MS and LC/MS/MS Technology: Direct Analysis of Polar Water Contaminants
- AWWA WQTC60549 Analysis of Algal Toxins by LC/MS/MS
- NS-EN 16924:2017 Foodstuffs — Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
- AENOR UNE-EN 16924:2018 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
- AWWA QTC98219 Identification of New Disinfection By-products Using GC/MS, LC/MS, and GC/IR
- DANSK DS/EN 16924:2017 Foodstuffs – Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
- DANSK DS/EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
- NS-EN 15055:2006 Non fatty foods — Determination of chlormequat and mepiquat — LC-MS/MS method
- AWWA ACE63014 Analysis of Perfluorinated Chemicals in Drinking Waters by LC/ESI/MS/MS
- DANSK DS/CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
- SN-CEN/TR 15641:2007 Food analysis — Determination of pesticide residues by LC-MS/MS — Tandem mass spectrometric parameters
- AWWA WQTC59003 Endocrine Disruptor & Pharmaceutical Analysis Using Direct-Injection LC/MS/MS
- AWWA WQTC62365 Comparison Studies on Analysis of Perchlorate in Water by IC/CD and LC/ESI/MS/MS
- AWWA WQTC71561 Multi-residue Analysis for Emerging Contaminants by On-line LC-MS/MS
- DIN EN 16924 E:2015 Draft Document - Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS; German and English version prEN 16924:2015
- NS-EN 17203:2018 Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- DANSK DS/CEN/TS 17743:2022 Foodstuff – Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
- SN-CEN/TS 17062:2017 Foods of plant origin — Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
- ISO 18465:2017_IBR2 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
PL-PKN, lc-ms/ms and lc-ms/ms
German Institute for Standardization, lc-ms/ms and lc-ms/ms
- DIN EN 16924:2017-08 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS; German version EN 16924:2017
- DIN EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
- DIN EN 15055:2006-08 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
- DIN CEN/TS 17743:2022-10 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt); German version CEN/TS 17743:2022
- DIN EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
AENOR, lc-ms/ms and lc-ms/ms
- UNE-EN 15055:2007 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
Danish Standards Foundation, lc-ms/ms and lc-ms/ms
- DS/EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
- DS/CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
- DS/ISO 22104:2021 Water quality – Determination of microcystins – Method using liquid chromatography and tandem mass spectrometry (LC-MS/MS)
European Committee for Standardization (CEN), lc-ms/ms and lc-ms/ms
- EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
- EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
- CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
- PD CEN/TS 17062:2017 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
Association Francaise de Normalisation, lc-ms/ms and lc-ms/ms
- NF V03-194*NF EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
- NF EN 15055:2006 Aliments non gras - Détermination du chlorméquat et du mépiquat - Méthode CL-SM/SM
- FD CEN/TR 15641:2007 Analysis of food products - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometry parameters
- FD V03-063*FD CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
- NF V03-097*NF EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
- NF ISO 19290:2021 Cigarettes - Determination of tobacco-specific nitrosamines in the main stream of cigarette smoke - LC-MS/MS method
- CEN/TS 15968:2010 Determination of extractable perfluorooctanesulfonate (PFOS) in coated and impregnated solid articles, liquids and fire fighting foams - Method for sampling, extraction and detection by LC-MS/MS or LC-MS
- NF V18-804*NF EN 17504:2022 Animal feeding stuffs - Methods of sampling and analysis - Determination of gossypol in cotton seed and feeding stuff by LC-MS/MS
- NF EN ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) by LC-MS/MS
- NF ISO 21766:2019 Tabac et produits du tabac - Dosage des nitrosamines spécifiques du tabac dans les produits du tabac - Méthode par CL-SM/SM
ES-UNE, lc-ms/ms and lc-ms/ms
- UNE-EN 16924:2018 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
- UNE-CEN/TS 17743:2022 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt) (Endorsed by Asociación Espa?ola de Normalización in May of 2022.)
- UNE-EN 17504:2022 Animal feeding stuffs: Methods of sampling and analysis - Determination of gossypol in cotton seed and feeding stuff by LC-MS/MS
Lithuanian Standards Office , lc-ms/ms and lc-ms/ms
- LST EN 15055-2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
未注明發(fā)布機(jī)構(gòu), lc-ms/ms and lc-ms/ms
- DIN EN 16924 E:2015-11 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
Korean Agency for Technology and Standards (KATS), lc-ms/ms and lc-ms/ms
- KS M 6905-2021 Leather — Determination of the perfluorinated compounds(PFCs) by gas chromatography-tandem mass spectrometry(GC-MS/MS) and liquid chromatography-tandem mass spectrometry(LC-MS/MS)
KR-KS, lc-ms/ms and lc-ms/ms
- KS H ISO 19290-2022 Cigarettes — Determination of tobacco specific nitrosamines in mainstream cigarette smoke — Method using LC-MS/MS
- KS H ISO 21766-2021 Tobacco and tobacco products — Determination of tobacco-specific nitrosamines in tobacco products — Method using LC-MS/MS