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Amylase detection

Amylase detection, Total:42 items.

In the international standard classification, Amylase detection involves: Cereals, pulses and derived products, Food products in general, Laboratory medicine, Sugar. Sugar products. Starch, Farming and forestry, Organic chemicals, Paper and board, Microbiology, Animal feeding stuffs, Tobacco, tobacco products and related equipment, Fishing and fish breeding.

Taiwan Provincial Standard of the People's Republic of China, Amylase detection

• CNS 13569-1995 Method of Test for Grains-}zN-Amylase Activity

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Amylase detection

• GB/T 9826-2008 Inspection of grain and oils.Determination of starch damage in flour.Alpha-amylase method
• GB/T 9826-1988 Method for determination of starch damage in flour--Alpha-amylase method
• GB/T 24401-2009 Alpha-amylase preparation
• GB/T 42491-2023 Determination of total starch content in feed by enzymatic method
• GB/T 25877-2010 Starch gel electrophoresis isozyme analysis
• GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method

Professional Standard - Medicine, Amylase detection

• YY/T 1194-2011 α-Amylase test reagent(kit)(continuous-monitoring procedure)

Association Francaise de Normalisation, Amylase detection

• NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
• NF EN ISO 11213:1995 Modified starch - Acetyl dosage - Enzymatic method
• NF V37-028:1992 Tobacco. Determination of starch content. Enzymatic method.
• NF EN ISO 15914:2005 Animal feed - Enzymatic determination of total starch content
• NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.

British Standards Institution (BSI), Amylase detection

• BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
• BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content
• BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content

YU-JUS, Amylase detection

• JUS E.L8.013-1980 Determination of starch by enzymatic method (UV -test)

Agricultural Standard of the People's Republic of China, Amylase detection

• 農(nóng)業(yè)部2031號(hào)公告-13-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for thremostable amylase transgenic maize 3272 and its derivates

RO-ASRO, Amylase detection

• STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination
• STAS SR 13264-1995 Enzyme preparations for alcohol and starch industry. Fungal amyloglucosidase. Enzyme activity determination

European Committee for Standardization (CEN), Amylase detection

• EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)

Group Standards of the People's Republic of China, Amylase detection

• T/CTES 1014-2019 Textile enzyme alpha-amylase

German Institute for Standardization, Amylase detection

• DIN 54604-1:1988 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
• DIN 10750 Analysis of honey - Determination of diastase activity
• DIN 10750:2009 Analysis of honey - Determination of diastase activity
• DIN 10750:2006 Analysis of honey - Determination of diastase activity

RU-GOST R, Amylase detection

• GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
• GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
• GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity

Japanese Industrial Standards Committee (JISC), Amylase detection

• JIS K 7001:1990 Amylase for industrial use

SCC, Amylase detection

• AATCC 103-2019 Bacterial Alpha-Amylase Enzymes Used in Desizing, Assay Of
• AATCC 103-2009 Bacterial Alpha-Amylase Enzymes Used in Desizing, Assay Of
• AATCC 103-2004 Bacterial Alpha-Amylase Enzymes Used in Desizing, Assay Of
• DANSK DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method

International Organization for Standardization (ISO), Amylase detection

• ISO 8451:1991 Tobacco; determination of starch content; enzymatic method

Professional Standard - Light Industry, Amylase detection

• QB 1805.1-1993 Industrial α-amylase preparation
• QB/T 2306-1997 High temperature resistant α-amylase preparation
• QB/T 1805.1-1993 α-Amylase for industrial use

GOSTR, Amylase detection

• GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity

GSO, Amylase detection

• OS GSO ISO 15914:2008 Animal feeding stuffs- Enzymatic determination of total starch content
• GSO ISO 15914:2008 Animal feeding stuffs- Enzymatic determination of total starch content
• BH GSO ISO 11213:2016 Modified starch -- Determination of acetyl content -- Enzymatic method

Others:   Amylase, Amylase content, Qualitative detection method of amylase, Amylase method, UV amylase, corn amylase, Amylase detection, Amylase colorimetric method, serum amylase, Amylase UV, Amylase Spectrophotometry, Serum amylase more than 200, Amylase activity, plant amylase, Amylase activity, Analytical amylase, Amylase detection, Amylase Analysis, activity in amylase, bacterial amylase.