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milk fatty acid

milk fatty acid, Total:102 items.

In the international standard classification, milk fatty acid involves: Milk and milk products, Edible oils and fats. Oilseeds, Plant and equipment for the food industry, Construction materials.

Lithuanian Standards Office , milk fatty acid

• LST ISO 15884:2004 Milk fat. Preparation of fatty acid methyl esters (idt ISO 15884:2002)
• LST ISO 15885:2004 Milk fat. Determination of the fatty acid composition by gas-liquid chromatography (idt ISO 15885:2002)
• LST ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers (ISO 488:2008, identical)
• LST ISO 2446:2008 Milk - Determination of fat content (ISO 2446:2008, identical)
• LST ISO 11870:2009 Milk and milk products - Determination of fat content - Genaral quidance on the use of butyrometric methods (ISO 11870:2009, identical)

CZ-CSN, milk fatty acid

• CSN 57 0533-1997 Milk - Determination of free fatty acids content
• CSN 46 7211-1964 Calves breeding by milk of reduced fat content
• CSN 57 0104-4 Z2-1997 Test methods for liquid milk products and milk. Fat determination
• CSN 57 1006-4 Z1-1999 Test methods for frozen milk products. Fat determination
• CSN 57 0104 Cast.4-1984 Methods for testing of milk and liquid milk products. Determination of fat content

RO-ASRO, milk fatty acid

• STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
• STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products
• STAS 2213/18-1979 SWEET PRODUCTS Determination of fat substance of milk
• STAS 6352/5-1973 MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream
• STAS 9952/1-1982 K AND MILK PRODUCTS Detcrmination of refractive index of fat

Association Francaise de Normalisation, milk fatty acid

• NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
• NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric method (Gerber method)
• NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
• NF V04-210:2000 Milk - Determination of fat content - Gerber method.
• NF V04-263*NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
• NF V04-287:2019 Cheese - Determination of fat content - Acido-butyrometric method
• NF EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
• NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
• NF V04-214*NF EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method).

HU-MSZT, milk fatty acid

• MNOSZ 3737-1951 Milk and dairy product fat testing
• MSZ 3703-1982 Fat content testing of milk and flavored milk drinks

BE-NBN, milk fatty acid

• NBN 331-1954 Determination of milk fat content
• NBN V 21-018-1979 Determination of titrable acidity of fat in butter and butteroil

GSO, milk fatty acid

• BH GSO ISO 488:2016 Milk -- Determination of fat content -- Gerber butyrometers
• GSO ISO 2446:2015 Milk -- Determination of fat content
• OS GSO ISO 2446:2015 Milk -- Determination of fat content
• GSO ISO 488:2015 Milk -- Determination of fat content -- Gerber butyrometers
• BH GSO 2129:2012 Blend of skimmed milk and vegetable fat in powdered form
• OS GSO 2129:2011 Blend of skimmed milk and vegetable fat in powdered form
• GSO ISO 1211:2015 Milk -- Determination of fat content -- Gravimetric method (Reference method)
• GSO ISO 3889:2015 Milk and milk products -- Specification of Mojonnier-type fat extraction flasks

International Organization for Standardization (ISO), milk fatty acid

• ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
• ISO 2446:2008|IDF 226:2008 Determination of milk fat content
• ISO 2446:2008 Milk - Determination of fat content
• ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
• ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
• ISO/R 1211:1970 Milk — Determination of fat content (Reference method)
• ISO 488:2008|IDF 105:2008 Determination of milk fat content using Gerber milk fat meter
• ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
• ISO 23318:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
• ISO 488:2008 | IDF 105:2008 Milk — Determination of fat content — Gerber butyrometers
• ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
• ISO 23065:2009|IDF 211:2009 Determination of omega-3 and omega-6 fatty acid content of milk fat from concentrated dairy products using gas chromatography
• ISO 17678:2010|IDF 202:2010 Determination of milk fat purity by gas chromatographic analysis of triglycerides in milk and milk products (Reference Method)
• ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
• ISO 13082:2011 Milk and milk products - Determination of the lipase activity of pregastric lipase preparation
• ISO 19660:2018 | IDF 237:2018 Cream — Determination of fat content — Acido-butyrometric method
• ISO 16958:2015 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
• ISO 1211:2010|IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
• ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)

GOST, milk fatty acid

• GOST 5867-2023 Milk and dairy products. Methods for determination of fat content

British Standards Institution (BSI), milk fatty acid

• BS ISO 2446:2008(2012) Milk — Determination offat content
• BS ISO 2446:2008 Milk - Determination of fat content
• BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
• BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)
• 16/30321183 DC BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
• BS ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
• BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method
• BS ISO 488:2008(2012) Milk — Determination of fat content — Gerber butyrometers
• 21/30376372 DC BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method
• BS EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method

RU-GOST R, milk fatty acid

• GOST R 53796-2010 Milk fat replacer. Specifications
• GOST R ISO 2446-2011 Milk. Method of determination of fat content
• GOST 32262-2013 Melted butter and milk fat. Specifications
• GOST 22760-1977 Milk products. Gravimetric method for determination of fat content
• GOST R 53750-2009 Milk and milk products. Determination of non-milk fats

IL-SII, milk fatty acid

• S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM
• S.I.627-1966 TESTING OF MILK AND MILK PRODUCTS BUTYROMETRIC DETERMINATION OF THE FAT CONTENT OF CHEESE(VAN GULIK MEIHD)

CU-NC, milk fatty acid

• NC 78-18-1984 Milk and Milk Derivatives. Cheeses. Determination of the Content of Fat Matter

TN-INNORPI, milk fatty acid

• NT 14.32-1983 Determine the fat content in milk

South African Bureau of Standard, milk fatty acid

• SANS 2446:2005 Milk - Determination of fat content (Routine method)
• SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

KR-KS, milk fatty acid

• KS H ISO 2446-2018(2023) Milk－Determination of fat content(Routine method)
• KS H ISO 2446-2018 Milk－Determination of fat content(Routine method)

Korean Agency for Technology and Standards (KATS), milk fatty acid

• KS H ISO 2446:2018 Milk－Determination of fat content(Routine method)
• KS H ISO 2446-2023 Milk－Determination of fat content(Routine method)
• KS H 3014-1994 Skim milk

European Committee for Standardization (CEN), milk fatty acid

• EN ISO 1211:1995 Milk - Determination of Fat Content - Gravimetric Method (Reference Method) (ISO 1211 : 1984)
• EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
• EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
• EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)

Spanish Association for Standardization (UNE), milk fatty acid

• UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
• UNE 34837:1986 MILK. DETERMINATION OF FAT CONTENT. GARBER BUTYROMETERS.
• UNE 34-808-1985 Milk and dairy products. List of fat-breaking organisms. standardized method

Standard Association of Australia （SAA）, milk fatty acid

• AS N26:1958 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
• AS N26:1969 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method

IN-BIS, milk fatty acid

• IS 1224 Pt.1-1977 GERBER method Part Ⅰ Determination of fat in milk

CEN - European Committee for Standardization, milk fatty acid

• EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides

SCC, milk fatty acid

• BS 696-2:1969 Gerber method for the determination of fat in milk and milk products.-Methods
• DANSK DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
• BS EN ISO 1211:2001 Milk. Determination of fat content. Gravimetric method (Reference method)
• BS EN ISO 1211:1995 Milk. Determination of fat content. Gravimetric method (reference method)
• BS ISO 16958:2015 Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method

Danish Standards Foundation, milk fatty acid

• DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)

VN-TCVN, milk fatty acid

• TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments

German Institute for Standardization, milk fatty acid

• DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010

GOSTR, milk fatty acid

• GOST ISO 16958-2018 Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method

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