Imidazole residue

Imidazole residue, Total:12 items.

In the international standard classification, Imidazole residue involves: Meat, meat products and other animal produce, Pesticides and other agrochemicals, General methods of tests and analysis for food products, Sugar. Sugar products. Starch.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Imidazole residue

• GB/T 21318-2007 Determination of nitroimidazoles residues in foodstuffs of animal orinin
• GB/T 20744-2006 Method for the determination of metronidazole, ronidazole and dimetridazole residues in honey LC-MS-MS method
• GB 29681-2013 National Food Safety Standard Determination of Levamisole Residues in Milk by High Performance Liquid Chromatography
• GB/T 18932.26-2005 Method for the determination of metronidazole,ronidazole and dimetridazole residues in honey-Liquid chromatographic method

Professional Standard - Commodity Inspection, Imidazole residue

• SN 0289-1993 Method for the determination of dimetridazoleresidues in poultry meat for export
• SN 0638-1997 Method for the determination of fenbendazole residues in meats and meat products for export
• SN 0349-1995 Method for the determination of levamisole residuesin meat and meat products for export.Gas chromatography
• SN 0207-1993 Method for determination of albendazoleresidues in meat for export
• SN/T 1928-2007 Determination of nitroimidazoles residues in foodstuffs of animal origin for import and export.LC-MS/MS method

Professional Standard - Agriculture, Imidazole residue

• NY/T 1649-2008 Determination of thiabendazole residue in fruits and vegetables by HPLC
• GB 31658.21-2022 National Food Safety Standard Determination of Levamisole Residues in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry

Anhui Provincial Standard of the People's Republic of China, Imidazole residue

• DB34/T 2819-2017 Determination of levamisole residues in livestock and poultry products by liquid chromatography-tandem mass spectrometry

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