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lc/ms/ms method

lc/ms/ms method, Total:18 items.

In the international standard classification, lc/ms/ms method involves: Milk and milk products, Cereals, pulses and derived products, Fruits. Vegetables, Agricultural machines, implements and equipment, Edible oils and fats. Oilseeds, Tobacco, tobacco products and related equipment.

PL-PKN, lc/ms/ms method

• PKN-ISO/TS 27106-2021-06 P Cheese -- Determination of nisin A content by LC-MS and LC-MS-MS

Spanish Association for Standardization (UNE), lc/ms/ms method

• UNE-EN 15055:2007 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method

Danish Standards Foundation, lc/ms/ms method

• DS/EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method

SCC, lc/ms/ms method

• DANSK DS/EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
• NS-EN 15055:2006 Non fatty foods — Determination of chlormequat and mepiquat — LC-MS/MS method

Lithuanian Standards Office , lc/ms/ms method

• LST EN 15055-2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method

German Institute for Standardization, lc/ms/ms method

• DIN EN 15055:2006-08 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
• DIN EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
• DIN EN 16924 E:2015-11 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS

Association Francaise de Normalisation, lc/ms/ms method

• NF EN 15055:2006 Aliments non gras - Détermination du chlorméquat et du mépiquat - Méthode CL-SM/SM
• NF V03-194*NF EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
• NF ISO 19290:2021 Cigarettes - Determination of tobacco-specific nitrosamines in the main stream of cigarette smoke - LC-MS/MS method

European Committee for Standardization (CEN), lc/ms/ms method

• EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS

British Standards Institution (BSI), lc/ms/ms method

• BS ISO 19290:2016 Cigarettes. Determination of tobacco specific nitrosamines in mainstream cigarette smoke. Method using LC-MS/MS
• BS ISO 19290:2021 Cigarettes. Determination of tobacco specific nitrosamines in mainstream cigarette smoke.Method using LC-MS/MS

KR-KS, lc/ms/ms method

• KS H ISO 19290-2022 Cigarettes — Determination of tobacco specific nitrosamines in mainstream cigarette smoke — Method using LC-MS/MS

International Organization for Standardization (ISO), lc/ms/ms method

• ISO 19290:2021 Cigarettes - Determination of tobacco specific nitrosamines in mainstream cigarette smoke - Method using LC-MS/MS
• ISO 19290:2016 Cigarettes - Determination of tobacco specific nitrosamines in mainstream cigarette smoke - Method using LC-MS/MS

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