NF EN 16619:2015 食品分析 - 氣相色譜-質(zhì)譜法(GC-MS)測定食品中的苯并(a)芘、苯并(a)蒽、屈和苯并(b)熒蒽
Analysis of food products - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by gas chromatography coupled with mass spectrometry (GC-MS)