DIN EN 16619 E:2013-06 食品分析 通過氣相色譜質(zhì)譜法(GC-MS)測定食品中的苯并 [a] 芘、苯并 [a] 蒽、屈和苯并 [b] 熒蒽(草案)
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)