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DElc-ms/ms and hplc
lc-ms/ms and hplc, Total:60 items.
In the international standard classification, lc-ms/ms and hplc involves: Milk and milk products, General methods of tests and analysis for food products, Tea. Coffee. Cocoa, Cereals, pulses and derived products, Fruits. Vegetables, Edible oils and fats. Oilseeds, Agricultural machines, implements and equipment, Non-textile floor coverings.
Professional Standard - Commodity Inspection, lc-ms/ms and hplc
- SN/T 4058-2014 Determination of residues of zeranols in foodstuffs of animal origin for export.HPLC and LC-MS/MS method with immunoaffinity column clean-up
- SN/T 4057-2014 Determination of sulfonamides residues in foodstuffs of animal origin for export.HPLC and LC-MS/MS method with immunoaffinity column clean-up
SCC, lc-ms/ms and hplc
- BS DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
- AWWA WQTC60573 The Power of LC/MS and LC/MS/MS Technology: Direct Analysis of Polar Water Contaminants
- AWWA WQTC60549 Analysis of Algal Toxins by LC/MS/MS
- NS-EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- AWWA QTC98219 Identification of New Disinfection By-products Using GC/MS, LC/MS, and GC/IR
- NS-EN 16924:2017 Foodstuffs — Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
- DANSK DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
- DANSK DS/EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
- DANSK DS/EN 16924:2017 Foodstuffs – Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
- AENOR UNE-EN 16924:2018 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
- DIN EN 16987 E:2016 Draft Document - Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS; German and English version prEN 16987:2016
- NS-EN 15055:2006 Non fatty foods — Determination of chlormequat and mepiquat — LC-MS/MS method
- AWWA ACE63014 Analysis of Perfluorinated Chemicals in Drinking Waters by LC/ESI/MS/MS
- AWWA WQTC59003 Endocrine Disruptor & Pharmaceutical Analysis Using Direct-Injection LC/MS/MS
- AWWA WQTC65992 PFOS/PFOA and Beyond by On-line SPE Coupled with HPLC — MS/MS
- DANSK DS/CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
PL-PKN, lc-ms/ms and hplc
British Standards Institution (BSI), lc-ms/ms and hplc
- DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
- BS DD ISO/TS 27106:2010 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
- 16/30337114 DC BS EN 16987. Foodstuffs. Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
- BS EN 16924:2017 Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
- BS ISO 18862:2016 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
- BS EN ISO 18862:2019 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
International Organization for Standardization (ISO), lc-ms/ms and hplc
- ISO/TS 27106:2009 | IDF/RM 217:2009 Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
- ISO/TS 27106:2009|IDF/RM 217:2009 Determination of nisin A content in cheese using LC-MS and LC-MS-MS
- ISO/TS 27106:2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
- ISO/CD 19254:2024 Simultaneous determination of multi-class pesticide residues in soil using GC-MS/MS and LC-MS/MS analysis
- ISO 18862:2016 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
- ISO/CD 18862:2023 Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
Spanish Association for Standardization (UNE), lc-ms/ms and hplc
- UNE-EN 17203:2022 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- UNE-EN 15055:2007 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
- UNE-EN 16924:2018 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
- UNE-EN ISO 18862:2020 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
IT-UNI, lc-ms/ms and hplc
CEN - European Committee for Standardization, lc-ms/ms and hplc
- PREN 16987-2016 Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
Danish Standards Foundation, lc-ms/ms and hplc
- DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
- DS/EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
German Institute for Standardization, lc-ms/ms and hplc
- DIN EN 17203:2021-08 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
- DIN EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
- DIN EN 16924:2017-08 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS; German version EN 16924:2017
- DIN EN 15055:2006-08 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
- DIN EN 16924 E:2015-11 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
Association Francaise de Normalisation, lc-ms/ms and hplc
- NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- NF EN 17203:2021 Food products - Determination of citrinin in food products by HPLC-MS/MS
- NF V03-194*NF EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
- NF EN 15055:2006 Aliments non gras - Détermination du chlorméquat et du mépiquat - Méthode CL-SM/SM
- NF EN ISO 18862:2019 Coffee and coffee derivatives - Determination of acrylamide - HPLC-MS/MS and GC-MS methods after derivatization
- FD CEN/TR 15641:2007 Analysis of food products - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometry parameters
Lithuanian Standards Office , lc-ms/ms and hplc
- LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- LST EN 15055-2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
AT-ON, lc-ms/ms and hplc
CH-SNV, lc-ms/ms and hplc
European Committee for Standardization (CEN), lc-ms/ms and hplc
- EN ISO 18862:2019 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
- EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
GSO, lc-ms/ms and hplc
- BH GSO ISO 18862:2022 Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
- GSO ISO 18862:2021 Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
Korean Agency for Technology and Standards (KATS), lc-ms/ms and hplc
- KS M 6905-2021 Leather — Determination of the perfluorinated compounds(PFCs) by gas chromatography-tandem mass spectrometry(GC-MS/MS) and liquid chromatography-tandem mass spectrometry(LC-MS/MS)