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DEfat in milk
fat in milk, Total:93 items.
In the international standard classification, fat in milk involves: Milk and milk products, Plant and equipment for the food industry, Edible oils and fats. Oilseeds, Meat, meat products and other animal produce.
International Organization for Standardization (ISO), fat in milk
Professional Standard - Agriculture, fat in milk
- NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry
- QB/T 5805-2023 Milk fat globule membrane whey (white) protein powder
RU-GOST R, fat in milk
Korean Agency for Technology and Standards (KATS), fat in milk
British Standards Institution (BSI), fat in milk
SCC, fat in milk
- BS 696.1:1936 Determining the percentage of fat in milk amd milk products by the gerber method
- BS 696.2:1955 Gerber method for the determination of fat content of milk and milk products. Methods
- BS EN ISO 7208:2000 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (reference method)
- BS 696-2:1936 Determination the percentage of fat milk and milk products by the gerber method. Methods
- DIN 10479-2 E:2022 Draft Document - Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
- DANSK DS/ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
- 10/30200013 DC BS ISO 13082. Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
- BS 696-1:1955 Specification for Gerber method for the determination of fat in milk and milk products.-Apparatus
Association Francaise de Normalisation, fat in milk
RO-ASRO, fat in milk
VN-TCVN, fat in milk
- TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments
- TCVN 5504-2010 Milk.Determination of fat content
TN-INNORPI, fat in milk
South African Bureau of Standard, fat in milk
- SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
IN-BIS, fat in milk
- IS 10083-1982 Test method for determination of SNF (non-fat solids) in milk using a lactometer
- IS 1224 Pt.1-1977 GERBER method Part Ⅰ Determination of fat in milk
- IS 11762-1986 Method for determination of fat content in condensed milk and evaporated milk (reference method)
- IS 1224 Pt.2-1977 GERBER method Part Ⅱ Determination of fat in dairy products
GSO, fat in milk
BE-NBN, fat in milk
- NBN V 21-018-1979 Determination of titrable acidity of fat in butter and butteroil
- NBN V 21-002-1975 Milk and milk products - Determination of the fat content of cream -Acido-butyrometric method with the Roederbutyrometer
- NBN 331-1954 Determination of milk fat content
Indonesia Standards, fat in milk
Group Standards of the People's Republic of China, fat in milk
Taiwan Provincial Standard of the People's Republic of China, fat in milk
- CNS 11737-1986 Method of Detection for Vegetable Fat in Milk Fat
- CNS 11737-2007 Method of test for milk and milk products - Detection of vegetable fat in milk fat
- CNS 11394-1985 Method of test for milk and milk products - Determination of non fat solids for fermented milk
- CNS 11736-2007 Method of test for milk and milk products - Determination of fat content in ice cream products
- CNS 11736-1986 Method of Test for Fat in Ice Cream Products --Rose-Gottlieb Gravimetric Method
IE-NSAI, fat in milk
- I.S.66-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN MILK
- I.S.67-1955 DETEMINATION OF THE PERCENTAGE OF FAT IN SEPARATED MILD AND BUTTERMILK
Lithuanian Standards Office , fat in milk
- LST EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
- LST ISO 15884:2004 Milk fat. Preparation of fatty acid methyl esters (idt ISO 15884:2002)
- LST ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers (ISO 488:2008, identical)
Spanish Association for Standardization (UNE), fat in milk
- UNE-EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
- UNE-EN ISO 7208:2000 SKIMMED MILK, WHEY AND BUTTERMILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 7208:1999)
- UNE 34856:1985 DETERMINATION OF THE MILK SOLIDS NOT FAT CONTENT OF BUTTER.
- UNE 34865:1983 DETECTION OF VEGETABLE FAT IN MILK FAT BY GAS-LIQUID CHROMATOGRAPHY OFSTEROLS.
Standard Association of Australia （SAA）, fat in milk
- AS N26:1958 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
- AS N26:1969 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
- AS 2242.1.1:1979 Instrumental methods for the analysis of milk and milk products, Part 1.1: Determination of fat in whole milk - Turbidimetric methods
IL-SII, fat in milk
KR-KS, fat in milk
- KS H ISO 3889-2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
AT-ON, fat in milk
- ONORM DIN 10315-1994 Determination of the fat content of cheese. Van Gulik method
- ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
HU-MSZT, fat in milk
International Dairy Federation (IDF), fat in milk
- IDF 182-2002 Milk fat - Preparation of fatty acid methyl esters
- IDF 221-2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
GOST, fat in milk
- GOST ISO 23065-2015 Milk fat from fortified dairy products Determination of omega-3 and omega-6 fatty acids in milk fat using gas-liquid chromatography
Danish Standards Foundation, fat in milk
PL-PKN, fat in milk
Association of Official Analytical Chemists (AOAC), fat in milk
- AOAC 983.15-1994 Phenolic Antioxidants in Oils, Fats, and Butter Oil Liquid Chromatographic Method
European Committee for Standardization (CEN), fat in milk
- EN ISO 1211:2001 Milk - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1211:1999
TH-TISI, fat in milk