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DEuhplc-ms/ms method
uhplc-ms/ms method, Total:43 items.
In the international standard classification, uhplc-ms/ms method involves: General methods of tests and analysis for food products, Prepackaged and prepared foods, Milk and milk products, Tea. Coffee. Cocoa, Cereals, pulses and derived products, Fruits. Vegetables, Farming and forestry, Agricultural machines, implements and equipment.
International Organization for Standardization (ISO), uhplc-ms/ms method
- ISO 20639:2015 Infant formula and adult nutritionals - Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
- ISO/PRF 20631:2023 Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
- ISO/FDIS 20631:2024 Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
- ISO 20631:2023 Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
- ISO/CD 19254:2024 Simultaneous determination of multi-class pesticide residues in soil using GC-MS/MS and LC-MS/MS analysis
- ISO/TS 27106:2009 | IDF/RM 217:2009 Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
- ISO 18862:2016 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
- ISO/CD 18862:2023 Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
GSO, uhplc-ms/ms method
- GSO ISO 20639:2021 Infant formula and adult nutritionals — Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
- BH GSO ISO 20639:2022 Infant formula and adult nutritionals — Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
- BH GSO ISO 18862:2022 Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
- GSO ISO 18862:2021 Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
Association Francaise de Normalisation, uhplc-ms/ms method
- NF V03-189*NF ISO 20639:2016 Infant formula and adult nutritionals - Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
- NF ISO 20639:2016 Infant formulas and adult nutritional products - Determination of pantothenic acid content by ultra-high performance liquid chromatography and tandem mass spectrometry (UHPLC-MS/MS)
- NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- NF EN ISO 18862:2019 Coffee and coffee derivatives - Determination of acrylamide - HPLC-MS/MS and GC-MS methods after derivatization
- FD CEN/TR 16699:2015 Food products - Determination of pesticide residues by GC-MS/MS - Parameters for tandem mass spectrometry
- NF EN 15055:2006 Aliments non gras - Détermination du chlorméquat et du mépiquat - Méthode CL-SM/SM
- NF V03-155:2010 Food analysis - Determination of patuline by High performance liquid chromatography - Mass spectrometry/Mass spectrometry method (HPLC-MS/MS).
Standard Association of Australia （SAA）, uhplc-ms/ms method
- ISO 20631:2024 Infant formula and adult nutritionals - Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
PL-PKN, uhplc-ms/ms method
Danish Standards Foundation, uhplc-ms/ms method
- DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
- DS/EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
IT-UNI, uhplc-ms/ms method
AT-ON, uhplc-ms/ms method
Lithuanian Standards Office , uhplc-ms/ms method
- LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- LST EN 15055-2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
CH-SNV, uhplc-ms/ms method
British Standards Institution (BSI), uhplc-ms/ms method
- DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
- BS ISO 18862:2016 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
- BS EN ISO 18862:2019 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
SCC, uhplc-ms/ms method
European Committee for Standardization (CEN), uhplc-ms/ms method
- EN ISO 18862:2019 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
未注明發(fā)布機構(gòu), uhplc-ms/ms method
AENOR, uhplc-ms/ms method
- UNE-EN 15055:2007 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
ES-UNE, uhplc-ms/ms method
- UNE-EN ISO 18862:2020 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
Anhui Provincial Standard of the People's Republic of China, uhplc-ms/ms method
- DB34/T 3099-2018 HPLC-MS/MS method for the determination of fluoroadenine residues in animal feed
German Institute for Standardization, uhplc-ms/ms method
- DIN EN 15055:2006-08 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
- DIN EN ISO 18862:2019-12 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016); German version EN ISO 18862:2019