milk dairy

milk dairy, Total:43 items.

In the international standard classification, milk dairy involves: Milk and milk products, Bottles. Pots. Jars, Microbiology.

PL-PKN, milk dairy

GOST ISO 707-2013 Milk and dairy products Sampling Guide
GOST 34515-2019 Milk, dairy products, soy products. Determination of melamine
GOST 31086-2002 Milk and dairy products. Method for determination of lactose and galactose
GOST 15844-2022 Glass package for milk and milk products. General specifications
GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose

GOST 31506-2012 Milk and milk products. Determination of non-milk fats
GOST 31505-2012 Milk, milk products and infant milk products. Methods of iodine determination
GOST R 53750-2009 Milk and milk products. Determination of non-milk fats
GOST R 52617-2006 Glass containers for milk and milk products. Specifications
GOST R 53430-2009 Milk and milk products. Methods of microbiological analysis
GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST 718-1984 Preserved milk products. Cacao with condensed milk and sugar. Specifications
GOST 3626-1973 Milk and milk products. Methods for determination of moisture and dry substance
GOST 31502-2012 Milk and milk products. Microbiological methods of the determination of antibiotics
GOST R 53774-2010 Milk and milk products. Immunoenzyme methods of the determination antibiotic indication
GOST 31633-2012 Milk and milk products. Determination of mass portion of milk fat using photocolorimetry method
GOST R 51600-2000 Milk. Methods for determination of the antibiotics indication
GOST R 51600-2010 Milk and milk products. Microbiological methods of the determination of antibiotic indication
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST R 53749-2009 Milk and milk products. Method for determination of mass portion of milkfat using photocolorimetry

ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
ISO 6785:2001/IDF 93:2001 Milk and milk products - Detection of Salmonella spp.
ISO/TS 11059:2009 Milk and milk products - Method for the enumeration of Pseudomonas spp.
ISO/TS 11059:2009|IDF/RM 225:2009 Methods for enumeration of Pseudomonas spp. in milk and dairy products
ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method

AENOR UNE 34103:1970 General instructions for the extraction of samples of milk and dairy products.
DIN 10064 E:2021 Draft Document – Milk and milk products – Screening method for the detection of inhibitors
AENOR UNE-EN ISO 6785:2007 Milk and dairy products. Determination of Salmonella spp (ISO 6785:2001)
BS 696.1:1936 Determining the percentage of fat in milk amd milk products by the gerber method
BS 696-2:1936 Determination the percentage of fat milk and milk products by the gerber method. Methods
BS 696.2:1955 Gerber method for the determination of fat content of milk and milk products. Methods

BS EN ISO 6785:2008 Milk and milk products - Detection of Salmonella spp
BS ISO 15174:2012 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity

NF V04-031:2008 Milk and milk products - Detection of Salmonella spp.
XP ISO/TS 11059:2009 Milk and dairy products - Method for enumerating Pseudomonas spp
NF V04-028*NF ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method).

ICONTEC 1468-1979 Outer packaging cartons for milk, dairy products and various pulps

DIN 10344 E:2013-07 Determination of lactose and galactose content of milk products; enzymic method
DIN 10344:1982 Determination of lactose and galactose content of milk products; enzymic method

GOST 34456-2018 Мilk and dairy products. Determination of sterols by high-performance liquid chromatography